Rest In Peace. You and your simple way to prepare good food will always continue to inspire
@greatscott414
Жыл бұрын
Very well said
@johnbgriffinjr116
2 жыл бұрын
Even after passing Jack continues to inspire and bring joy to this old retired cook. Great simple recipe prepared like a boss!!!
@robertlamka708
7 ай бұрын
He absolutely had a heart of gold !!
@jasonmiller9495
5 жыл бұрын
Everyone who is bitching about his work habits I gotta a news flash for you Jack is super sanitary compared to 95% of the mom n pops out there. He is showing you the tricks of the trade. I was 15 years into the industry before I got out but Jacks cooking style and recipes are almost identical to my own. He’s honest and isn’t hiding anything
@jasonmiller9495
5 жыл бұрын
I bet he’s fast as hell during the rush on that sauté line. If you ever saw him in action you wouldn’t believe how fast that big man probably moves
@tonymc55
8 ай бұрын
During the C19 lockdowns I watched a heap of Jack's videos and made lots of his dishes. I still do, and I still enjoy watching his videos. RIP Big Fella.
@juliawalker189
4 ай бұрын
Priceless, he kept it real. Love it. I'm still watching this in 2024.
@vissitorsteve
2 жыл бұрын
Really miss you, Jack...Always my favorite cooking channel, and always will be. You taught me so much.
@toddfraisure1747
2 жыл бұрын
I don't know how I've missed some of the episodes I'm getting recommended lately but it's really nice to see Jack any time I can. Thank you to Lakisha, Rachel and Lucy if this is your doing!
@c.johnson1691
2 жыл бұрын
I sure miss Daddy Jack! May he Rest In Peace
@jumpieva
4 жыл бұрын
Every time he says "throw a little garlic" it's like a baseball sized... My man :)
@charger19691
10 жыл бұрын
Daddy Jack cooks like a BOSS! Looks delicious!
@vilkoskorlich259
6 жыл бұрын
Spaghetti alla puttanesca (pronounced [spaˈɡetti alla puttaˈneska]; literally "spaghetti in the style of a whore" in Italian) is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic. Ingredients vary a bit among chefs and cooks according to individual tastes. However, the version from Lazio always includes anchovies while the Neapolitan version never does. An Italian-American version of this dish has emerged that omits butter and oregano but includes onions, anchovies and chili peppers.[5] Also, Americans tend to call the Italian-American version pasta puttanesca rather than spaghetti alla puttanesca.
@benjaminghiglione9876
5 жыл бұрын
Thanks! Love your recipes and stories!
@saadamiens
2 жыл бұрын
God bless you and rest in peace, beautiful soul
@curiousity0052
8 жыл бұрын
I love watching you cook !
@larrylindsey1497
Жыл бұрын
...millions served. Well done Daddy Jack. RIP
@clarkjones7765
5 жыл бұрын
Your explanation at the very beginning is haliarious! Thanks for all your vids!
@toserveman9317
2 жыл бұрын
It is because of the olives and anchovies giving off a ...feminine "perfume".
@darrenredden3289
2 жыл бұрын
We love and miss you big Daddy Jack
@ToneRetroGaming
4 жыл бұрын
"Puttanesca waddya say Josh?" "Sauce of the harlots " "Harlows? Ok."
@cvgreycat4
3 жыл бұрын
You’re my fav chef to watch looks so good
@williamklein6749
10 жыл бұрын
Another nice dish. I love your cooking. Just cooked the Francaise last night and it was great. Long trip from Alabama but I'll make it there withing the year to eat your food and thank you for the cooking lessons.
@dimitriscorf1056
4 жыл бұрын
Hello, greetings from Greece 🇬🇷! I am just a simple cook. With few years experience! I love the way you cooking man! Is just so fucking simple and tasty! I thing you find the meaning of cooking. The simplicity of the food. Keep going with this fantastic videos. I hope to work with the same way at the same age with you! Thanks a lot 🙏🏻😊
@chaplinsrestaurant
4 жыл бұрын
Hello Dimitris and Greetings to All of The Great People in Greece! Thank You for watching the channel and Thank You for your kind words. Greek food is one of my favorite cuisines. Never stop learning. I hope to make Avgolemono soon - this will be my first time making it using a different technique. Stay well, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@3RPRECISIONMFG
11 ай бұрын
This man is a true legend. Watching these videos got me through the loneliest and darkest times of my life. Always gives great feeling. He is not only a character but seems like a very genuine man.
@veronicats100
9 жыл бұрын
This is pretty much how I make it too, although i like it pretty spicy. Nice inexpensive pasta dish.
@darylsolomon3962
2 жыл бұрын
Timeless joy.
@Panda33-rh4so
Ай бұрын
Jack sempre nei nostri cuori ❤❤❤ i grandi uomini non muoiono mai 🙏❤🙏
@theresabollman8061
10 жыл бұрын
Jack has the perfect personality to own/run a restaurant, doesn't he? Very talented too.
@guyparris4871
5 жыл бұрын
No, not at all.
@tookoo3491
5 жыл бұрын
Yes he do
@guyparris4871
5 жыл бұрын
TOO KOO "Yes he do" ...those are your words!!! It is indicative of yours and the COOKS intelligence!!!
@lamBETTERthanY0U
5 жыл бұрын
Guy Parris Genius alert
@fckoff666zzz
5 жыл бұрын
:) love this! Thanks chef jack
@a3agnello
6 жыл бұрын
That looks awesome
@1totree
8 ай бұрын
Bob. Hell yeah!
@marklepe12
4 жыл бұрын
Fire set on after burn!!! Daddy Jack cooking like a Boss
@Bigranchlife
5 жыл бұрын
Awesome chef
@paulmendolia8483
Ай бұрын
No anchovies. did not realize he passed. My condolences to the family.
@bluetoad2001
5 жыл бұрын
still a great recipe. simple and tasty❤️✌️️
@barbsnyder480
5 жыл бұрын
Thank you!!!
@PalJoey-rm2yh
6 жыл бұрын
I always use linguini or even fettuccine. More flavor and bite than spaghetti. I checked Google Earth and found this restaurant is closed. Correction: moved down the block to 181 Bank St., New London, CT and re-named Daddy Jack's
@joeycarr1398
5 жыл бұрын
More bite to it than spaghetti,I agree.
@horseplop9
5 жыл бұрын
Angel Hair only,for me
@dimz796
4 жыл бұрын
Isn't there a rule of thumb, where the chunkier the sauce, the better it's to use flat pasta or just pasta with more surface like farfalle?
@2fast65
6 жыл бұрын
thanks have a good night be safe.
@bluetoad2001
5 жыл бұрын
one of my favorite sauces, made it for supper tonite as a matter of choice. Kalamta olives, anchovies and capers with fresh tomatoes
@randydalton5720
4 жыл бұрын
Freakin awesome chef!
@marksmer1
6 жыл бұрын
Awesome videos I'm going to visit your restaurant one day hopefully
@robertrjsaa
6 жыл бұрын
what type of pans do you use....
@horseplop9
5 жыл бұрын
Generic
@midwestindustrialfloors4072
4 жыл бұрын
awesome ..................
@joecachia1306
10 жыл бұрын
Hey Jackie Baby A retired New Yorker now living in the Florida Keys. I love your style of cooking. Had your Chicken Marsala last night and my Father In Law said it was the best he's had ! Looking forward to trying some of your other dishes. I told my wife last night, "He's my new favorite cook ! "
@joeycarr1398
5 жыл бұрын
I knew that accent! I wich he were in Manhattan, NY to go and visit.
@SavoirLife
3 жыл бұрын
Jack any chance you could build a pièce montée mariage then we can all enjoy a full two hours of Jack’s back story whilst layering those sweet buns
@confusedtuba4443
4 жыл бұрын
I'd eat anything this man cooks!
@janicebantock7200
5 жыл бұрын
you cant have a putanesca without anchovies, the whole point of a putanesca is that you use the ingredients that are left over after the nights orders to feed the local ladies of the night eg capers, olives, and anchovies
@JosephOster
4 жыл бұрын
What about the anchovies?
@ShakespeareCafe
5 жыл бұрын
Jack's signature inferno mode on the stove will take care of any pesky bacteria...don't worry about it.
@elpresidente6867
5 жыл бұрын
No it wont this guy is a disgrace
@MrGonzo4000
6 жыл бұрын
They are great tomatoes
@Marrio49
7 жыл бұрын
what happened to the red pack brand of tomatoes that you in one of your videos said that you prefer
@BlueJazzBoyNZ
9 жыл бұрын
advice on the flavour weighting , capers / etc would be helpful
@pastafazool65
10 жыл бұрын
You forgot the anchovies that's what makes it puttanesca
@MikeDiCiero
4 жыл бұрын
for some reason, he put red bell peppers in it
@MrKevin486
4 жыл бұрын
Capers take the place of the salt aspect rsther then the anchovies.
@Sweendogization
4 жыл бұрын
Fake news. The hookers would combine their money to buy food AFTER the Johns left. The women would take off on Sundays and feed each other and the other poor. Anchovies did not make it the dish.A nice salty choice, but not what made the dish.
@monkeybusiness4323
Жыл бұрын
Grossssss
@mariuszwisniewski905
4 жыл бұрын
Im watching your chanel Im from Poland Warsaw Wery good :)
@idolx1
4 жыл бұрын
Great choice with Stanislaus tomato products! And remember you can’t have puttanesca without the puttan!
@SavoirLife
3 жыл бұрын
Its entertaining and informative and most importantly motivating, even if you do your homework and think hey what bout the chovies, chilli, italian small black olives and parsley with an al dente spaghetti. oh not forgetting the extra olive oil. Heck just give it a go 😀
@c.johnson1691
3 жыл бұрын
I like to add chopped anchovies to this dish. Probably not authentic, but very good.
@jamesbean7560
10 ай бұрын
oooooh yes pasta puttanesca just fabulosa
@thomasmillott8061
4 жыл бұрын
When it was their turn? I swear to God he blushed when he said that. Love you Jack.
@ryangrannell5758
8 жыл бұрын
no anchovies?
@jlbpr00
6 жыл бұрын
I was thinking the same thing.
@joeycarr1398
5 жыл бұрын
at 7:14 he said "let us know how you like the recipe" so when we get there we should tell him add some anchovies to my puttanesca. Otherwise I like his style.
@markpointer2967
5 жыл бұрын
No this is correct just lots of capers and olives
@horseplop9
5 жыл бұрын
not at all. He doesnt do it that way. He does it traditional
@horseplop9
5 жыл бұрын
Rip Josh
@Thomasringpetersen
2 жыл бұрын
Is Billy Joel and Rocky Balboa’ s long lost brother a chef?
@thebenchdweller
5 жыл бұрын
damn, now i want me some puttanesca!
@The_Gallowglass
5 жыл бұрын
Pasta alla puttanesca and alla arrabiatta are my favorite.
@samielhedru5511
4 жыл бұрын
TAKE NOTE: 500 g Vermicelli(instead of linguine) 100 g Gaeta Olives 50 g Salted Capers 4/5 Salted Anchovies 500 g Peeled Tomatos Garlic, Olive Oil, Salt, Peppers, Red Chilli, Oregano and Parsley....
@Joemamado
5 жыл бұрын
Wiped his face and hands with the towel he wipes the plate with
@illestwhite
5 жыл бұрын
was just about to type this
@kayBTR
11 жыл бұрын
Wow, to put the pasta on butte and garlic first sounds fantastic!
@Acadia26
4 жыл бұрын
And totally uncalled for except to add a ton of calories. The Puttanesca sauce has a very strong taste, you will not be able to taste the butter at all and, besides, the butter will coat the pasta so that the sauce can't grip to it. I'd say you'd ruin it. I'm not a purist when it comes to food but this dish is way off from the classical one. Fair enough, I like going off myself, but don't call it 'classical'. It's barely puttanesca without the anchovies anyway.
@priayief
5 жыл бұрын
Much different than MasterChef! Grin
@BioKorium
5 жыл бұрын
Does this dish contain the traditional anchovies, I didn't see any. Regardless, it looks absolutely delicious, I'll add my anchovies on the side. Good job Big Daddy!
@rosacortes5074
5 ай бұрын
WOW
@trumpetmano
4 жыл бұрын
This is the fried rice of pasta. Just throw whatever ya got in there... awesome
@fredstumpf178
5 жыл бұрын
your the real thing buddy. time for a road trip from Arkansas just to eat you Art Work for a week and maybe do a little fishing.
@apd0895
3 жыл бұрын
Killer sauce with anchovies
@isabellerodriguez4749
4 жыл бұрын
👍👍👍👍👍👍👍👍👍
@hialeahkid2
8 жыл бұрын
Anchovies ???
@horseplop9
5 жыл бұрын
nope not him
@stndrds79
6 жыл бұрын
Houses of ill repute lol
@stndrds79
6 жыл бұрын
Love his cooking all his dishes he makes it look easy but it ain’t lol
@mitchbarredo3990
3 жыл бұрын
Cooking was his career. You have to be good to run a successful restaurant you have to cook good and fast your staff have to run the food out to the customers even faster. You can't be some slow, silly, untrained hobby cook.
@bigjake1rkp
9 жыл бұрын
I made this today and all I can is WOWWW!!!
@joeycarr1398
5 жыл бұрын
did you add the anchovies?
@pastafazool65
10 жыл бұрын
Ok mr blues
@PDXTundra
7 ай бұрын
You forgot the anchovies. Also, Puttanesca doesn’t contain onions, and linguine is not used, but vermicelli or spaghetti pasta is. Feel free to add a little crushed red pepper flakes. Just a little. The wine is ok.
@Circuit7Active
4 жыл бұрын
Mushrooms would be nice too
@lamBETTERthanY0U
5 жыл бұрын
He doesn’t want to rat on the prohibition gangsters lol
@jimfbailey
5 жыл бұрын
Jack, I notice you always use Parmesan cheese. I will use Locatelli Romano any day over Parmesan because it has a bolder flavor. Do you use Parmesan because it's milder?
@markbooket6477
5 жыл бұрын
He uses romano also depending on the recipe
@johnydoe7065
5 жыл бұрын
Yes anchovies..?
@rolandkennedy80
2 жыл бұрын
No onions. East coast always making and adding to an established recipe
@workoutbanger955
5 жыл бұрын
Puttanesca? What's the secret ingredient? Fresh prostitutes? It looks delicious though.
@lamBETTERthanY0U
5 жыл бұрын
I’ll have one
@markpointer2967
5 жыл бұрын
The capers and olives make this dish. Don’t skimp on them!
@2146George
10 жыл бұрын
Chef Jack, the best!!!!! I lover your recipe!!!
@gaxsalgi7348
2 жыл бұрын
He wipes his face then the plate
@davidharrison502
5 жыл бұрын
How about some Beef Wellington
@VaderRS4
2 жыл бұрын
puttanesca without anchovis????
@gregorycalzada5264
5 жыл бұрын
DADDY JACK IS #1 😈
@markoenrico2684
5 жыл бұрын
No lemon ,no onion,,no capsican
@Vortex493
5 жыл бұрын
Regardless of its etymology, that’s what puttanesca sauce is: a bunch of shit from the cupboard, thrown into a pan. And it’s really good. That’s because the ingredients it relies on for flavor-garlic, capers, olives, anchovies, and crushed red pepper, primarily-are assertive, pungent, and invigorating. Unlike traditional tomato sauce, which is tomatoey through and through, puttanesca sauce is a study in opposites: Anchovies and olives are salty where tomatoes are sweet, oily where tomatoes are watery, dark in color where tomatoes are vivid. The combination of these contradictory ingredients is-to borrow a term from the label on my jar of capers-nonpareil. There are two main errors people commit when making puttanesca sauce. The first is not using enough garlic, capers, olives, anchovies, and crushed red pepper. I have seen recipes that call for a mere tablespoon of capers, only three or four anchovies, and a pinch of red pepper flakes, per large can of tomatoes. This is not enough! Throw your seasonings into the pot with abandon, and don’t hesitate to add an entire tin of anchovies: They melt into the sauce, adding a nearly unidentifiable undertone of umami. If you’re still scared, keep in mind that this is a sauce, not a soup: It’s supposed to be intensely flavored, so as to keep your pasta interesting. (It doesn’t have to be pasta, though: I’m hard-pressed to think of a bean, vegetable, fish, or meat that wouldn’t be improved by puttanesca sauce.)
@danacyr1791
7 жыл бұрын
Onion and green onion. Can this guy cook without onions?
@TheUnkus
5 жыл бұрын
Don't like onions? Don't cook with them. Simple.
@giovanniadamo4618
5 жыл бұрын
Butter, butter! Oh my God! Wy?? You know oliv oil?
@acharles331
10 жыл бұрын
@cicropio1 I think he used the saltines of the capers in place for anchovies? My guess.
@joeycarr1398
5 жыл бұрын
but the flavor is different...
@richardjones2006
Жыл бұрын
No anchoies????
@ginasantucci1554
2 жыл бұрын
Where's the Anchovies?
@danielevigliotti2779
4 жыл бұрын
You in italy would be arrested
@sarahhardy1925
7 жыл бұрын
Nice job
@robertbotta6536
Жыл бұрын
Looks delish. Thanks but it’s not putenesca without anchovies.
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