Classic Moroccan CHICKECN Harira | Lentil and Chickpea Soup
Classic Moroccan Harira | Lentil and Chickpea Soup
Ingredients for preparing Moroccan Harira :
Onion, finely chopped
300g Boneless chicken
Boiled chickpeas
Black lentils washed and soaked
Finely chopped celery
2 tomatoes, peeled and blended
black pepper
Ginger powder
Turmeric
2 tablespoons tomato paste
Vermicelli
ghee or butter
Coriander finely chopped
Finely chopped parsley
Salt as needed
chicken stock cube
Two tablespoons of flour to thicken the soup
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