Nothing beats the classic!
Classic pandesal is still the best! An all time favorite bread snack of most Filipinos.
If you achieve to make the same like these pandesals, its softness can last for more than 4 days😃
For other pandesal recipes;
WATER PANDESAL
• BASIC WATER PANDESAL, ...
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• UBE CHEESE PANDESAL Ea...
CHOCO PANDESAL
• Video
CLASSIC PANDESAL
✔️Ingredients
1 cup lukewarm milk (fresh or evap) [240 ml]
3 tbsp white sugar
1 egg
2 tsp active dry yeast
2 & 3/4 cups all purpose flour [356 grams]
1/2 tsp salt
3.5 tbsp butter / margarine / lard / oil [50 grams]
1/2 cup bread crumbs (for coating)
Proofing time: 1 hour + 30 mins.
Baking time: 35 mins @ 180C (baking time varies with oven specs, i’m using conventional oven with bottom flame only)
👉If using instant yeast, no need to dissolve & proof in lukewarm milk, you can add instant yeast directly into the mixture.
💡Tips📝
✏️If your dough mixture seems too dry, you may add up some milk/butter/oil & mix BEFORE kneading.
✏️Dough is normally sticky at first, just keep on kneading until smooth. DO NOT ADD FLOUR when kneading, better grease kneading surface & hands with oil if dough is sticky.
Thanks, Goodluck & Enjoy!☺️
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Негізгі бет CLASSIC PANDESAL Super soft!
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