The classic Passover recipe has been proven over the years. Tasty, fluffy Paska on yolks.
A simple Easter recipe that anyone can bake.
Forms for baking:
d - 210, h - 100 - 1 pc.
d - 114, h - 100 - 2 pcs.
d - 90, h - 100 - 1 pc.
Opar ingredients:
Milk 400 ml.
Sugar 1 tablespoon.
Pressed yeast 70g.
Flour 3 tablespoons.
Dough ingredients:
Egg yolks 10 pcs.
Salt 0.5 teaspoon.
Sugar 300g.
Vanilla sugar 8g.
Zest of 1 lemon.
Flour 1 kg.
Butter 200g.
Raisins 200g.
Glaze ingredients:
Quick-dissolving gelatin 2 teaspoons.
Water 6 tablespoons.
Sugar 200g.
Citric acid 2/3 teaspoon.
Ingredients for decoration:
Egg.
Pistachios
Негізгі бет Classic Paska | The recipe has been tested for years | Frosting for Easter
Пікірлер: 7