Greetings, everyone! Thank you for tuning in to my channel. Today, I'm excited to share with you the preparation of a timeless classic: roasted vegetables.
Among my go-to side dishes, this one stands out for its incredible versatility. The result is a medley of vegetables with a delightful crispiness on the outside and a tender interior. In this video, I'll walk you through my process for preparing these delectable roasted vegetables, ensuring you achieve that perfect roast every time.
I encourage you to give this recipe a whirl; it's bound to become a favorite in your culinary repertoire.
-----------------INGREDIENTS-------------
1 MEDIUM ZUCCHINI (1 INCH HALF MOON SLICES)
1 MEDIUM RED ONION (1 INCH PIECES)
MEDIUM RED PEPPER (1 inch pieces)
CARROTS
PARSNIPS
3 TBSP OLIVE OIL or (AS NEEDED)
COCONUT OIL
OLIVE OIL
ROSEMARY
SALT as needed
PEPPER as needed
Негізгі бет Classic Roasted Vegetables simple and easy to prepare recipe
Пікірлер: 3