Fire is a rapid oxidation process that releases heat, light, and various reaction products. It is essential for many ecological processes but can be destructive if uncontrolled. Fires are classified into different types based on their fuel sources: Class A (ordinary combustibles like wood and paper), Class B (flammable liquids and gases), Class C (electrical fires), Class D (flammable metals), and Class F (cooking oils and fats). Understanding these classifications helps in choosing the appropriate fire-fighting methods. Proper fire management and safety measures are crucial in preventing and mitigating fire-related hazards.
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