Cleaning cast iron cookware
To soap or not to soap? No soap is best to retain its smooth non-stick surface. Otherwise, you may need to re-season your cookware. For easiest clean-up, I recommend cleaning it while it is still warm but not hot. Don’t soak the pan or leave it in the sink because this may lead to rust. And never put it in the dishwasher. Like I said, we want it to retain it’s beautiful seasoning!
The type of brush is key to foolproof easy cleaning. If your pan has stuck-on food, there’s no better tool to remove it than a good, sturdy scrub brush made with natural fibres. This one’s designed specifically for cast iron.
If there are stubborn stuck-on bit, then use a salt and water to help the process. Then rinse or wipe with a paper towel.
Thoroughly towel dry the skillet. cast iron is actually a porous surface susceptible to rust if you don’t dry it thoroughly after washing it or before storing it.
Then oil it - but lightly! Using paper towel, apply a light coat of vegetable oil before storing in a dry place. If stacking, I recommend placing a sheet of paper towel between it and other cookware to avoid ruining the finish.
With proper care, a cast iron skillet can last decades, and many believe that these skillets get better with age and natural seasoning.
For more tip on Cooking with Cast Iron - Caring, Cleaning & Seasoning:
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