Dishwashing is an essential part of any foodservice organization’s work, and there are many reasons to have a commercial dishwashing machine for your restaurant. It not only ease and speed up the work but also provides hygiene, which impacts customers’ thoughts about your restaurant by providing clean dishes quickly when needed, which reduces the waiting time for them. The cleaning standards must be met for each plate which can reach hundreds only in an hour to provide customer safety.
On the contrary, commercial dishwashing machines must sanitize all the dishes, ensuring no bacteria are left using either hot water or sanitizing chemicals. Having a commercial dishwashing machine that meets the needs of your restaurant will help you considerably to run your work successfully. We can count plenty of reasons to have a commercial dishwashing machine, which you can find below.
1. Crockery (plates, bowls, etc.):
- Scrape off any leftover food into a compost or trash bin.
- Rinse the crockery under warm water to remove loose debris.
- Apply a small amount of dishwashing liquid to a sponge or dishcloth and gently scrub the crockery, paying attention to any stubborn stains.
- Rinse the crockery thoroughly with clean water to remove any soap residue.
- Allow the crockery to air dry or dry it with a clean dish towel.
2. Glassware (glasses, stemware, etc.):
- Fill a sink or basin with warm water and add a few drops of mild dishwashing liquid.
- Place the glassware in the soapy water and use a soft sponge or cloth to clean the inside and outside of the glasses, paying attention to any lipstick marks or stains.
- Rinse the glassware under running water to remove any soap residue.
- If the glassware has stubborn stains or deposits, you can soak them in a mixture of equal parts white vinegar and water for a few minutes before rinsing.
- Dry the glassware with a lint-free cloth or let them air dry upside down to prevent water spots.
3. Flatware (cutlery, utensils, etc.):
- Remove any food debris from the flatware by scraping or rinsing them.
- Fill a sink or basin with warm water and add dishwashing liquid.
- Place the flatware in the soapy water and use a sponge or dishcloth to clean each piece thoroughly, paying attention to any stains or stuck-on food.
- Rinse the flatware under running water to remove any soap residue.
- If the flatware is tarnished, you can use a non-abrasive metal cleaner or a mixture of baking soda and water to gently scrub the tarnished areas.
- Rinse the flatware again and dry it with a clean dish towel.
Remember, it's important to check the specific care instructions provided by the manufacturer for your tableware, as some materials or finishes may require special cleaning methods or products.
Негізгі бет Cleaning Tableware
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