Ensuring food security sustainably is the challenge of today and tomorrow. Organic farming stands out as one of the best-known environmentally-friendly approaches. In Estonia, 23% of agricultural land is managed organically, ranking the country third globally in this regard. How was this achievement reached? What lessons have been learned? What are the paths forward?
Moderator and speaker: Ms Evelin Loit-Harro, Professor of Sustainable Agriculture, Estonian University of Life Sciences
Speakers
Mr Ants-Hannes Viira, Head of Agricultural Research, The Centre of Estonian Rural Research and Knowledge
Mr Marko Kass, Director of Research, The Centre of Estonian Rural Research and Knowledge
Негізгі бет Climate Resilient Agriculture - Is the Future of Food Organic?
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