Two nationalities(owners), two different resto, but ONE main goal... helping each other out(food industries) and GROWTH. Kudos to the owners!👍🏻
@jonathanco9365
29 күн бұрын
This is why I love to work in "service" business. The smile you see when people go out of your "house" says you did a good job. :) More power to all of you...
@icekooladelante5742
6 күн бұрын
Salute! To alll the management. More power and continue to served with a smile, even you're having a bad day or not. Love love love😊
@terryarinto
28 күн бұрын
Heartwarming collab with two great chefs, not just amazing and fussfree food but the gift of respect, mutual admiration and kindred spirits. Happy to see this content.
@markrheena1821
20 күн бұрын
Sana ganito lahat ng Employer yung marunong magpaliwanag,,, Hindi yung Employer na Pera Pera lang ang Paki sa Negosyo👊🏼 More Power sayo Chef JP🫰🏻
@valsilva1612
10 күн бұрын
Everything that comes from our Heart..comes naturally and with sincerety❤....Kudos to ALL....👍🙏❤️
@Allabouttrends66
Ай бұрын
I love what Camille said…a restaurant with a HEART💖
@littlesusieofficial
Ай бұрын
Being nice and kind (going the extra mile) is free and NEVER bring your personal problem at work. This is setting them a good example. You guys are amazing!
@rhickt3142
Ай бұрын
Grabe chef naka smile ako the whole time while watching your vlog. Napakasayang experience na parang kasama talaga ako sa table nyo habang kumakain. Maraming salamat!
@venanciopolicarpio1416
Ай бұрын
I been there working and this helps not just to earn but also to the people working away from their countries and families. Working in the environment that close like home is something different that transform positive energy and love in serving customers, that's separates from the rest♥️ aim high kooya🇵🇭
@joyfullyjoy4485
Ай бұрын
Chef, wife and the rest of Kuya team, watching but more so listening while driving from work and I was like( telling myself) Ay sus guid! Pag hipos anay! Oi! 😭Can't help it! It sure made my ❤ swell up to the roof🫡 Y'all made me proud! Pinoy/Ilonggo= Italian/Middle Eastern hospitality. Same difference when it comes to authentic HOSPITALITY. As I always say...KINDNESS IS THE REFLECTION OF ONES SOUL. LOVE AND LIGHT🫶 Oh yeah, I ate at your restaurant years ago when i visited home. I believe it was at SM North. And it was SUPER GOOD!👌 So yeah! I'm a fan🧛♀️
@josephorlyespedido302
27 күн бұрын
Great idea.. hope to visit KOOYA soon. More blessing. God be with you. 🙏🇵🇭🇰🇼✈️🤕
@adelmaruno
Ай бұрын
Hello Chef, I love watching your vlog’s, it’s so inspiring ☺️you can showcase and appreciate every country’s best cuisine where ever you go 👍thanks to you the last time you were here in our country (Japan) you introduced and cooked it the filipino food (Inasal and halo halo, etc.) more blessings to come to your family and most special to your wife ( Ms. Camille) congrats on your pregnancy 🌹🌹🌹
@caloysamson5688
Ай бұрын
Nothing beats hospitality, good service, and a smile to the customer. Keep it up Kooya...kaya yan!💪
@user-ss3bc8pc9t
Ай бұрын
The best content chef😍 kung anu ang gusto mo mafeel To enter to the restaurant and feeling after mo ding kmain..that the best costumer service 😊
@siskhaty8900
15 күн бұрын
This is a veey good teachings you have imparted to your staff jp and camille.its easy to apply a teaching wherein you yourself has experienced it.see it.and feel it.this applies not only to restaurant but everywhere to qnyone.a very good job done jp and camille❤❤❤❤❤❤
@mangyankarodgar1269
Ай бұрын
Products knowledge,always smile good vibes, satisfaction Ng guest...galing
@miss.ria.b
Ай бұрын
nakakatuwa yung mga business owners na naka focus sa employee engagement.. great team activities ❤
@lestershanemalabunga6113
Ай бұрын
no wonder na nag strive ang Kooya sa foreign country, another level ang pag build ng pundasyon, Salute!
@chefjpanglo
Ай бұрын
Yes itnreally has to start from w/ in. Tama si Lance!
@jenifferportugal3968
Ай бұрын
Thank you Chef that you brought this up to your team. We are from AUH as well at talagang we travel to try Kooya. The food is amazing to doubt about that but the atmosphere is very awkward. Parang ang hirap i-approach ng nga staff. Idk the exact term but it really feels weird. Or pagod na ba sila since 7pm na kami nakarating for early dinner. Nakaka inspire ka as business owner chef 👏🏻
@jecoboybilds
24 күн бұрын
Inspiring… learning from you chefs how to listen, treat and inspire your staff.. hopefully we can also achieve this connection, vibe and culture in our architectural firm.
@maryannesantocildes1075
Ай бұрын
Grabeeee saludo talagaaaa chef jp and team!
@myrnacarandang1470
Ай бұрын
Customer satisfaction in SPIRIT MIND HEART and BODY!
@englishtrainer
Ай бұрын
This video should be used in training for all in the service industry. Thank you for sharing. ❤
@Sandman2020
11 күн бұрын
?
@PauloChristianGilPaza
17 күн бұрын
truly a role model chef!
@cherryraneses4726
Ай бұрын
One of your best episodes!
@LipEye
Ай бұрын
Your staff is awesome welcoming customers and attending our needs. I have dined out in Kooya 4x already. Last dined in was early this year but food was not superb. Taste of halo2x is not impressive. Not level of Salvi’s delicious halo2x. Bihon guisado is way too simply cooked not even tasty, pakbet is ok coz my flatmate from northern luzon can cook better than what we ordered. I wanted to share feedback to the staff but my 2 friends who were 1st timer in Kooya opted me not to make comments and deciided not to come back in Kooya becoz they were not impressed with the food. Before end of this month I will try dining there again and see if the food has been upgraded, changed or enhanced more to our taste.
@chefjpanglo
Ай бұрын
Thanks for your comments. When you get the chance, please do dine w/ us agsin. We have improved on a few things since. Contructive feedback is so helpfull because we are always here to improve & leanr from our flaws. Again thank you!
@cyrodvlogs3706
Ай бұрын
Ganda nmn ng vibes, sna chef mkpg work ako s resto m jn.. 😊
@Sandman2020
11 күн бұрын
Practice what you preach is the best lesson to share. Flying high sometimes you forgot to land back to your roots.
@silversurfer1781
Ай бұрын
Hinahanap ng customer minsan busy ang kitchen of course understandable yun pero yung sigawan ng sigawan nakakababa din ng mood. Too much noise yun mahirap din. Galing nyo. Always may room for improvement.
@mariettakayukawa961
27 күн бұрын
Yes good hospitaly yun mga staff nun resto n yun. Sa Kooya napapanuod ko dry cla at prang lage Mainit ulo ng staff ng Kooya.wag po magalit Chef JP. Napupuna ko lng po kc nanunuod Ako ng vlog nyo.
@Sandman2020
11 күн бұрын
The main source might have caused the overheat. Less talk more action is better.
@user-yy4fg7ct4p
Ай бұрын
Thank you for giving jobs to our kababayans..
@karldayritcayanan2206
Ай бұрын
Another quality content Chef 🫡
@chefjpanglo
Ай бұрын
Glad you think so! ☺️🙏🏽
@Loccolocvcas
Ай бұрын
More upload chef. Thank you sa bagong upload chef!!
@chefjpanglo
Ай бұрын
Will do my best! Na ayos na namin ang audio issue from the last 2 videos. ☺️
@peterbaltazar6171
Ай бұрын
this is awesome! Marmeletta X Kooya!
@donycorpuz1813
Ай бұрын
Chef, where can we purchase your apparel in USA, that would be free advertising for you?
@mangyankarodgar1269
Ай бұрын
Sana makatikim k Ng coffee ko chef..kung San k naggygym..hehehe
@menelek16bc
Ай бұрын
"Energy is so contagious" - Camille. It is indeed Maayo lang da nga panglawason Chief.
@roldansongcuan2328
Ай бұрын
MABUHAY KOOYA Chef JP 🙏🙏🙏👏👏👏👏
@chefjpanglo
Ай бұрын
#filipinoforward 🇵🇭💯🤜🏽
@NormaMallorca-ge7mb
Ай бұрын
Korek Chef you learn by examples at sa examples na yon maraming take away na lesson na pwede nyo ma apply sa mga Sarili para sa lahat..
@fortuneybiernas5778
Ай бұрын
Nice gesture to your team and great camaraderie with Marmellatta
@chefjpanglo
Ай бұрын
Marmellatta is a special place 💙💙
@jojoandaya116
Ай бұрын
Sasarap ang pagkain kahit di masarap, tatamis ang mapait pag hospitality at service ay sincere at outmost experience ng costumer.
@renienvillafranca1786
29 күн бұрын
Chef more bonding pa sa imo nga kooya family kay kanami sa inyo tan.awon 🖤
@shollielydcalvo504
Ай бұрын
Chef JP might as well have your team a hospitality management learnings. It can help to your business. Your wife can handle that, there are inputs in YT. Empathy, communication and appreciation, experience are the keys in a business.
@luisitogwapitoyt5602
Ай бұрын
Proud of you Chef Idol!
@chefjpanglo
Ай бұрын
Thanks! Proud our team & what we’ve become!
@annajessagilantzis2966
18 күн бұрын
the owner and his son are the spit mirror image of each other young and old
@francistolentino3106
Ай бұрын
Just apply the real Filipino hospitality,always treat your costumer's the best service that you can give to them that they will always remember.try to capture everyone's pallet!more power recipe to 'kooya"
@lornamendoza5774
29 күн бұрын
The best pizzeria in Abu Dhabi…cheers to Sir Raj
@mikoyd3rd23
Ай бұрын
Magbigay ng walang bilang !! 🔥
@NormaMallorca-ge7mb
Ай бұрын
Wow Kooya and Marmellata union through food...
@markallenarcano9439
Ай бұрын
Present Chef JP 🙋
@psychedelic1123
Ай бұрын
Chef! Are those sunnies from Swey?
@frankiefernandez9225
Ай бұрын
Hospitality 💙❤️💙
@frankiefernandez9225
Ай бұрын
Yum yum 😋😋😋
@Gon_1987
Ай бұрын
Attendance ✔️💯
@aumarigan
Ай бұрын
Closing for a day. The same thing that Starbucks did in 2011 and 2018. We've done this sort of thing multiple times for our team and their salaries are paid too.
@chefjpanglo
Ай бұрын
🤜🏽🤜🏽
@chakra9580
Ай бұрын
Yey, at last... Nag upload ka na chef ❤❤ It really makes a difference when you give extra warmth to the customers. A simple greeting goes extra miles. More blessings to both restaurants 😊😊
@chefjpanglo
Ай бұрын
Hospitality 💙
@ramaicaona
Ай бұрын
💜
@countrylife04
Ай бұрын
💙💙💙
@vimchee
Ай бұрын
💪
@roseofjose3349
Ай бұрын
😲🔥🇵🇭
@conquercentvergara4506
Ай бұрын
Kamiss mag turo about CS Above and beyond Heart to serve effects.
@virgilBallinos8380
12 күн бұрын
Dami mo yata empleyado Chef JP. Ilan sila lahat. Just asking. Thanks.
@RonaGeraldoy
Ай бұрын
Chef u look like Jay Contreras
@karllouiecontreras3572
29 күн бұрын
iba kasi mag trabaho mga pinoy pag ibang lahi ang amo nila hnd tulad kapag pinoy ang amo nila sobrang comfortable sila sa trabaho, kumbaga pag sa ibang lahi andoon ung takot natin masabihan ng ibang lahi rather than pag sarileng ka uri natin.
@chefjpanglo
28 күн бұрын
Sa amin ok naman ang staff namin kahit Pinoy kame.
@RolandoSibucao
13 күн бұрын
We dined at Kooya once and I did not feel any hospitality. The staff are not smiling and are not approachable. It seems like the staff think they are celebrities just because they work with a celebrity chef.
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