Delicious Five-Course Tasting Menu with Wine Pairing at Coastal Kitchen, Monterey Plaza Hotel.
To Begin
PACIFIC GOLD OYSTER
green strawberry granite
Purple Ninja
chèvre,nori
WHITE ASPARAGUS
coriander blossom, ponzu
First
DUNGENESS CRAB
spring peas, melted leeks, parmesan milk
Second
MISO MARINATED BLACK COD
tomatillo, persian cucumber, toasted almond oil
Third
DRY AGED DUCK
blueberry, endive, chiogga
Fourth
RED WINE BRAISED SHORT RIB
slow roasted yams, toasted sesame, purple broccolini, sweet & sour turnips
Final
OLIVE OIL CAKE
honey, lemon, yogurt, chamomile
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