We travel to the Spanish capital to find out how to make this hearty winter dish. It takes six hours to make but the effort is worthwhile. We eat out at La Bola in downtown Madrid. This recipe comes to us courtesy of Mara Verdasco, owner of La Bola restaurant in Madrid. For the recipe go to www.dw.de/dw/ar...
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Cocido Madrileño - A Spanish Winter Dish | Euromaxx a la carte
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