Cocktail Klub by Cocktail Kompany is your backstage pass to the fascinating world of bartending and beyond. Hosted by Avinash Kapoli, co-founder of Kompany, this podcast delves into the experiences, stories, and innovations shaping the food & beverage industry. Join us for insightful conversations with industry experts, as we explore the art of bartending and gastronomy the challenges of running a cocktail business, and the dynamic landscape of the F&B scene.
🎙️ In this episode, we chat with Anand Virmani, the trailblazing Co-Founder and CEO of Nao Spirits and Beverages, who is shaking up the gin scene in India with 'Greater Than' and 'Hapusa.' From launching Delhi’s first stand-alone wine bar to pioneering India’s craft gin movement, Anand shares his unique journey and entrepreneurial insights.
Learn how Anand identified a gap in the spirits market, crafted a gin tailored to Indian tastes, and broke down stereotypes about the drink along the way. Whether you’re a gin enthusiast or curious about the F&B industry, this episode is packed with valuable lessons and inspiring stories.
Tune in to discover what makes Anand’s gin-making journey so unique and the bold steps he took to make “Gin Fun Again!” 🍸
Location - Soka, Bangalore.
Негізгі бет Cocktail Klub with Avinash Kapoli | Making Gin fun again with Anand Virmani.
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