Coconut Cake - airy, light, baked from scratch, delicious yellow cake loaded and covered with sweetened toasted coconut flakes and cream cheese frosting. A wonderful Easter dessert to satisfy your sweet tooth and celebrate life!
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INGREDIENTS:
10 ounce (283 grams) unsalted butter
1 ¾- 2 cups (400 grams) granulated sugar
6 large egg yolks
2 1/2 cups (266.5 grams) all purpose flour
½ teaspoon (4 grams) salt
2 teaspoons baking powder
1 cup (240 grams) coconut milk (see notes)
2 teaspoons vanilla extract (see notes)
6 large egg whites (beaten to soft peaks) (see notes)
1- 1 ½ cup coconut flakes, or more for garnishing
CREAM CHEESE FROSTING
4 ounce (113 grams ) unsalted butter, softened
8 ounce (225 grams) cream cheese, softened
4-6 cups (440-660 grams) powdered (icing) sugar
1 teaspoon vanilla extract
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