Coconut chutney enhances the tastes of dosa and idli. Coconut chutney recipe South Indian style can be prepared quiet easily at home. In this video I am sharing the trick to make coconut chutney recipe in hindi. The video will show how to make make typical South Indian Style Coconut chutney
Ingredients for coconut chutney recipe
Coconut (1 Cup)
Roasted Gram (1/4 Cup)
Ginger (1 inch)
Green Chilly (1)
Tamarind (2 tsp)
Salt
Ingredients for the tempering of coconut chutney recipe
Mustard seeds (1 tsp)
Red Chilli (2)
Curry leaves (5-6)
Preparation method of coconut chutney recipe
Add roasted gram, ginger, tamarind, green chilly and salt in the blender
Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside.
Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour the tempering over the chutney and mix well.
Refrigerate and use as required
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