Celebrate any festival with a unique twist on traditional sweets! In this special video, I'm sharing a vibrant and healthy recipe for Coconut Dragon Fruit Laddu. This delightful dessert combines the tropical flavors of coconut and dragon fruit, creating a visually stunning and delicious treat that's perfect for the festive occasion. Easy to make and packed with natural goodness, these laddus are sure to impress your loved ones.
Whether you're looking for a quick sweet to prepare for festival or simply want to try something new, this recipe is for you. Follow along for step-by-step instructions, tips, and a beautiful presentation to make your festival celebration extra special.
Serves 3-4
Main Ingredients
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Dragon Fruit - 1 nos
Dessicated Coconut Powder - 2 cup
Condensed Milk - 1 cup
Cream - 1/4 cup
Homemade Ghee - 1 tbsp
Cardamom Powder - 1/2 tsp
Methods
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Prepare the Dragon Fruit Puree:
Peeled and cut the dragon fruit into small pieces.
Blend the chopped dragon fruit in a blender until smooth.
Set aside.
Cook the Mixture:
Heat ghee in a non-stick pan over medium heat.
Reduce the heat to low, and add the desiccated coconut to the pan.
Add cream and mix well.
Add the dragon fruit puree and cook for 5-7 minutes, stirring occasionally until it thickens slightly.
Pour in the condensed milk and cardamom powder and continue to cook the mixture, stirring constantly, until it thickens and starts leaving the sides of the pan.
This should take about 10-12 minutes.
Let the mixture cool down until it's comfortable to handle.
Shape the Ladoos:
Grease your hands with a little ghee.
Take small portions of the mixture and roll them into round balls (ladoos).
Roll each ladoo in extra desiccated coconut to coat.
Serve:
Let the ladoos cool completely and set before serving.
You can store them in an airtight container.
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Негізгі бет Coconut Dragon Fruit 🐉 Laddu Recipe | Unique Festive Sweet
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