Creamy, dreamy, and oh-so-delicious, this recipe is my episode in my gelato series where I show you how to make gelato and the key ingredients in the process to ensure that lush texture.
I wanted a plant-based recipe as part of the series since they are equally delicious and highlight interesting ingredients too!
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If there's a specific video you would like to see or a tutorial series, let me know in the comments and I will try and make it.
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Since lots of people are interested in the machine, here is the model I use which is a very professional gelato maker but small enough for private use:
amzn.to/44O1lPK (paid link)
Ingredients:
440ml coconut milk
15g shredded coconut (optional)
85g sugar
15g dextrose
1.5g carob seed flour
Pinch of salt (optional)
250ml water
Негізгі бет Coconut Gelato Recipe | Gelato series (vegan)
Пікірлер: 10