1. coconut milk lasagna is a traditional Cantonese snack, layers and layers, the taste Q, coconut flavor, to do the lasagna material is not complicated, but the process is a bit of trouble, have the patience to slowly follow the steps, you can definitely make a delicious lasagna. There is a video of Water chestnut flour brand, this brand of powder is more pure before delicious.
2. White pulp production Materials
150 grams of water, 100 g Water chestnut flour, 30 grams of sugar, 400 grams of coconut milk. Do a good job filtering once set aside.
3. Brown sugar raw pulp production: 300 grams of water, 150 g Water chestnut flour, filtered once and set aside
Brown sugar cooked syrup, 150 grams of brown sugar, 360 grams of water, boil and turn off the heat, add 2 tablespoons of raw brown sugar syrup, stir quickly, then pour the cooked syrup back into the cold syrup, also stirring constantly.
4. Steam the slurry for 5 minutes each time you pour it. Repeat again and again.
5. Remember to let it cool before cutting, about an hour.
6. Thank you for your patience to watch, please don't forget to like if you like it, don't forget to subscribe, like, share, comment so you won't miss the next latest video.
#coconut lasagna #layer cake
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