Too much talking ..takes to long to get to the heart of making it! Remember people don't have don't secs to waste. Im actually a Goan to. Nameste
@pennyluke160
Жыл бұрын
Luv it.
@taniafigueredo9283
9 ай бұрын
Hey trisha...do u have a bibinca recepie put out as well???
@lucianafernandes1940
3 жыл бұрын
Is it okay to grind the coconut a bit to give it a neat look. As usual your receipes are very easy and extremely tasty. God bless you for sharing.
@dollym8748
3 жыл бұрын
We can use fresh coconut. In India we do use fresh grated coconut for this recipe. Mostly it's natural color .
@eslindalouzado5408
2 жыл бұрын
Hi Trisha. How can I fix my coconut toffee. It's come out good but still soft. Not hardening on cooling. Should I add more sugar or more coconut. Tks
@zelitalewis9774
3 жыл бұрын
Hi Trisha. Your coconut toffee is amazing. Turned out very nice. All the others have turned out good.🎄🙏🏻😊
@faustacarlos3731
3 жыл бұрын
Can u make this with fresh desicated coconut
@TheAspiringHomeCook
3 жыл бұрын
I have never tried with fresh. I always use dessicated.
@hermandemello2200
Жыл бұрын
Ty so much my dear!! For the awesome lovely coconut toffee recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow. More plzz.
@celinefelizardo7036
9 ай бұрын
Thank for sharing Trisha, your recipe is nice and easy to follow. Merry Christmas and a happy New year. God bless
@deborahmazhar6399
3 жыл бұрын
Hi! Can you help if I use fresh coconut (grated)
@TheAspiringHomeCook
3 жыл бұрын
I always use dessicated coconut. I'm not sure how fresh coconut would work.
@sarahrodrigues8482
3 жыл бұрын
Hi, it's a very nice recipe, had tried your milk cream and marzipan last year will try this surely. Thanks a lot for sharing your wonderful recipes😁. Could you please share a panna cotta recepi if possible🙏 I always trust your recepis.
@thespidyteam9385
3 жыл бұрын
I have never seen coconut toffees it is looking delicious from the thumbnail And I m frist viewer as soon as the notification came I smashed the play button and also like button😅😅😅😅
@agh34
3 жыл бұрын
Love your receipe....can you show us how to make nankatai in different shapes like Christmas tree and star etc...
@lindabotelho1087
2 жыл бұрын
Thanks a million Trisha.Your step by step demonstration of the Coconut Toffee is excellent. You are systematic and organized. God bless you. 🎵🎶👌🏽🎵🎶
@margaretfernandes6475
9 ай бұрын
7:37 😂
@mah96
9 ай бұрын
Madam if using fresh coconut how much should I use
@fsl161
Жыл бұрын
Can I use a chocolate thermometer instead of candy?
@binanayak375
2 жыл бұрын
Hello Trisha Any more recipes fr xmass oil free apart from sweets
@lindafrancis6789
3 жыл бұрын
Hi Trisha. Mine didn’t set all. It was too dry to set and I got sweet crumbly flakes . It tastes good though. What did I do wrong and what can I use the sweet coconut crumbs for? Hate to waste it:(
@TheAspiringHomeCook
3 жыл бұрын
Hi Linda, The sugar syrup was taken too far. Did you use a candy thermometer? Also don't keep it on the stove for too long after adding the coconut. As soon as everything is mixed well, take it off the heat. Sprinkle the crumbles over dessert of your choice. It'll go well with ice cream. Especially something tropical flavoured like mango - passionfruit or even with a cherry / chocolate.
@lindafrancis6789
3 жыл бұрын
I did use a thermometer. It took way too long than what you were saying so that could be it. Watching your video again, I realized you’d said not to stir the sugar to dissolve it .I’ll try again today and let you know. Thanks for the reply and the tip on using the crumbs.
@christinafernandes8658
2 жыл бұрын
Isn't the semolina used to add to this recipe.
@annieferreira1343
3 жыл бұрын
Wow Christmas vibes coming lovely recipe
@mawlalanuncle800
Жыл бұрын
Please be good enough to inform, could send me the cocounut toffee recipe.
@antonietasilva7153
Жыл бұрын
wonderful, delicious and nice
@hermigildsequeira7434
3 жыл бұрын
If one uses fresh coconut...do we keep the same quantities? Thank you
@TheAspiringHomeCook
3 жыл бұрын
I've never tried it with fresh coconut Hermigild. If I do, I will add that recipe to the channel.
@eveliselobo2827
3 жыл бұрын
Nasci em Goa e estes são alguns dos doces que eu faço todos os anos para o Natal, mas com algumas diferenças.
@TheAspiringHomeCook
3 жыл бұрын
That's nice to hear. Thank you for stopping by. 😊
@fernandesevette7594
3 жыл бұрын
For fresh coconut do you have to cook it for longer or like you did it for desiccated coconut
@TheAspiringHomeCook
3 жыл бұрын
Hi Evette, I've never tried it with fresh coconut.
@fernandesevette7594
3 жыл бұрын
Actually my mom always makes of fresh coconut but it takes little longer to dry and we have to stir more
@doraferrao9444
2 жыл бұрын
Hi Trisha, I tried your coconut toffee today but I was very disappointed as it didn't set properly. For how long do I have to keep stirring the mixture. ( I mean how many minutes)
@enlightenmentrosetarot
2 жыл бұрын
yummy 😋..I enjoy watching your videos..thank you for sharing.
@floridaalmeida867
3 жыл бұрын
Hi ma'am can u plz suggest sum alternative to check the temperature of sugar
@TheAspiringHomeCook
3 жыл бұрын
Hi Florida, I've never made it without a thermometer.
@floridaalmeida867
3 жыл бұрын
Ok thank-you.
@zds3483
3 жыл бұрын
I make coconut sweet by.only kneading with milkmaid. No cooking... That's also yummpy
@cynthiafernandes5375
Жыл бұрын
Hello Trisha, i tried making the coconut barfi it turned out awesome..your proportion is accurate and to be followed for a successful receipe thankful to you dear
@DrBrunoRecipes
3 жыл бұрын
Lovely recipe :)
@leenathakkar1
3 жыл бұрын
Trisha, have subscribed to your blog today and this one was a delight since coconut is one of the more preferred flavors at our place
@TheAspiringHomeCook
3 жыл бұрын
Thank you Vaidehi 😊
@vasaikitchen3172
3 жыл бұрын
Wow ,Christmas special looks delicious...
@annapereira4947
3 жыл бұрын
what it we dont have heat meter. how to determine the sugar syrup stage.
@MarinaJA7
2 жыл бұрын
Never ever used a heat meter and it came out just fine. I think the key is in the measuring. 1:1 is the ratio… everything else is optional along with the coloring. It’s hard to mess up coconut and sugar once you get going taste wise.
@florancianunees3173
3 жыл бұрын
Wow...I was looking for this recipe, Thankyou so much mam...can you help me with ingredients in grams please...
@TheAspiringHomeCook
3 жыл бұрын
Hi Florancia - Sugar - 335g and coconut - 175g
@bmj3159
3 жыл бұрын
Hi Trisha, your recipe on the blog says 1 1/2 cup sugar and 2 cups coconut, however as per your comment above the sugar is more than the coconut, please clarify. I have so many fond memories of my grandma making this every Christmas, however I made it just now but it’s not forming, still like powder, so should I add more sugar and water?
@TheAspiringHomeCook
3 жыл бұрын
@@bmj3159 The weight / volume of each of these is very different. Both measurements are correct. You can use either one. I think the sugar syrup was taken too far. Did you use a candy thermometer? Also don't keep it on the stove for too long after adding the coconut. As soon as everything is mixed well, take it off the heat. I'm not sure if adding more of a sugar syrup will help. Maybe use it as an icecream / dessert topping?
@mystique9782
3 жыл бұрын
Thanks a lot...
@saviogoveas
3 жыл бұрын
Yummmmmmmmmm ! Welcome back Trisha Was waiting eagerly for your Christmas recipes. Thanks a TON. God bless
@jeanettedsouza7021
2 жыл бұрын
If v don't hv thermometer how long to cook on the gas
@marymonteiro8422
2 жыл бұрын
Hi trisha, can we use fresh coconut in this recipe
@radhikafabio
3 жыл бұрын
Omg when u tookk that bite ...i had my mouth watering ..u recepies are simple n yummy ...yaeauii am going to make these ..thank u
@floridaalmeida867
3 жыл бұрын
Hi, I tired this recipe without the temperature meter ...And it turned out superb. Thankyou so much for making this recipe so simple.
@Rhesvhil72
3 жыл бұрын
Thank you for sharing love the recipe
@violetdsouza9813
3 жыл бұрын
Oh! It looks so yummy .Feel today is.Christmas . Thank u dear .
@zipilipil8944
3 жыл бұрын
So lucky.... She's in Australia
@marianunes3348
3 жыл бұрын
Pls teach us chicken muffins
@rochelledsouza7494
3 жыл бұрын
Can we avoid cardamon powder .
@lenkel100
3 жыл бұрын
Hi Trisha ... your recipe looks really easy n mouthwatering... I just wanted to know do you store these and for how long would they last?
@TheAspiringHomeCook
3 жыл бұрын
Hi Leena. This has a very short shelf life, around 2-4 days depending on the weather (heat and humidity etc.) at room temperature. Refrigerated, it will last a few more days. In either case, store it in a dry, air-tight container. Hope this helps. 😊
@chocolategarnish2531
2 жыл бұрын
Can use fresh coconut ???
@gladissequeiracorrea8324
3 жыл бұрын
Hello The receipe is mouth watering If I do not have candy thermometer what to do Any other equipment which I can check
@gladissequeiracorrea8324
3 жыл бұрын
Please reply
@cynthiapinto3245
3 жыл бұрын
Can you please give us the weight in grams please. And if I don't have a thermometer what can I do to determine the right time to put in the coconut.
@cynthiapinto3245
3 жыл бұрын
Trisha.. thank you for showing us how to make coconut toffee. For long can this sweet be stored outside the refrigerator in warmer climate like Mumbai.
@TheAspiringHomeCook
3 жыл бұрын
Thanks Gladis, I always use a candy thermometer. I'm not sure how you'd go about it without one.
@TheAspiringHomeCook
3 жыл бұрын
Hi Cynthia - 335g sugar and 175g dessicated coconut. I always use a candy thermometer. I'm not sure how you'd go about it without one.
@merilyndcosta8132
2 жыл бұрын
Seems easy to make. Will try it
@zds3483
3 жыл бұрын
Rose pink also looks nice
@helenmadre9891
3 жыл бұрын
Woh awesome recipe thanks
@mariaschannel3531
3 жыл бұрын
Looks yummy 😋 subscribed 😊
@josephinemenezes9892
3 жыл бұрын
Looks very yummy..thanks alot .
@priyamudaliar6399
3 жыл бұрын
Yummy and easy
@annettedcosta7558
3 жыл бұрын
U hv not mentioned the measure ment
@TheAspiringHomeCook
3 жыл бұрын
Hi Annette, all the measurements are mentioned in the video as well as the complete recipe is linked in the description box.
@PuraniksNutriKitchen
3 жыл бұрын
Looks delicious 😋
@Puffheart
3 жыл бұрын
Cn v use fresh scrapped coconut?
@TheAspiringHomeCook
3 жыл бұрын
Hi Sweata, I've never tried it with fresh coconut.
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