Learn with this video how to make Bacalao al Pil Pil, a recipe from Basque cuisine that is quick and easy to make and is super delicious. The recipe is explained step by step and in a simple way, so that it is easy for you to make it. I'm sure it will turn out delicious!
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Ingredients:
- 4 loins of desalted cod with skin
- 220 ml extra virgin olive oil (1 glass)
- 6 cloves of garlic
- 1 chilli (optional)
I hope you like it and if you have any questions or opinions, leave them in the comments.
Cooking with Carmen
This video is NOT sponsored.
Негізгі бет Cod with Pil Pil - Easy and Delicious Recipe
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