► Facebook Page: www.facebook.c...
► Blog: kathrinekwa.bl...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
Ingredients for coffee layer (咖啡层):
2 tbsp agar-agar powder (燕菜粉)
220g caster sugar (细砂糖)
1350ml water(水)
1 1/2 tbsp instant coffee powder (即溶咖啡粉)
Ingredients for coconut milk layer (椰浆层):
2 tbsp agar-agar powder (燕菜粉)
220g caster sugar (细砂糖)
850ml water (水)
2 pandan leaves, knotted (2片班兰叶,打结)
500ml thick coconut milk (浓椰浆)
1/2 tsp salt (盐)
typo in the video :
**2 tbsp agar-agar powder = 20g
2 汤匙燕菜粉 = 20克
** Can reduce sugar, if you don’t like sweet.
** 不喜欢吃甜的,可以自行减糖。
Негізгі бет Coffee Coconut Milk Jelly /Agar-Agar 咖啡椰香燕菜
Пікірлер: 33