Rainy morning doesn't have to be bad. Especially if you make coffee and delicious pancakes. The recipe for Fluffy Yogurt Pancakes can be found below.
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FLUFFY YOGURT PANCAKES RECIPE
INGREDIENTS:
2 eggs
3 tablespoons of brown sugar (I used erythritol)
1 cup of yogurt (I used lactose-free yogurt)
1 1/2 cups of flour
2 spoons of baking powder
1 cup of blueberries (I used two tablespoons of blueberries in syrup)
2 tablespoons of cashew nuts (I used 2 tablespoons of ground almonds)
HOW TO MAKE FLUFFY YOGURT PANCAKES:
1. Mix the eggs with sugar until a uniform mass is obtained.
2. Add yogurt and flour with baking powder.
3. Mix the mass with blueberries and finely chopped cashew nuts.
4. Heat the oil in a pan (I use coconut oil). Add the dough with a spoon and fry on both sides for about 2 minutes.
5. Serve the pancakes with fresh fruit, sprinkled with powdered sugar (I used fresh blackberries and lactose-free cream)
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Equipment:
Camera: Canon 5Dm3
Camera: GoPro Hero 10
Edited in Premiere Pro
Music: Epidemic Sound ________________________________________________________
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