In this 5th part of our interview with Geraldine Deverly, we talk about flavour pairings and how we can apply some of the ideas from wine pairings to coffee. What kind of foods will go with coffee that has brighter acidity or more citrus-dominant notes? Or how about coffees with more elegant floral flavour attributes?
Comment down below and let us know what you think!
Tune in to part 5 of Geraldine’s interview on our youtube channel.
Негізгі бет Coffee & Food Pairings!
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