Turned out to be the best gelato recipe I’ve tried so far. Very delicious. Thanks!
@BakingNicky
2 ай бұрын
This made my day! Glad you liked it 🥰
@carlosguzman2724
Жыл бұрын
Pistacchio and almond 👌🏻 thanks 👍🏻
@lesterw.stolarczyk5200
Жыл бұрын
How about banana gelato. I had some at a gelato shop in front of the Vatican. Thought I died and went to heaven.❤❤❤
@iRangoTango
Жыл бұрын
Thanks. Would love a coconut/lime gelato recipe if you have one! Mmmmmmmmmmmmmmmmmm.
@BakingNicky
Жыл бұрын
Coconut 🤤 it’s on my list already 😍
@MiguelFerreira-tk1sy
Жыл бұрын
if you have access to a fig tree I highly recommend fig leaf ice cream. I made it inspired by David Lebowitz and I think I found a new favorite flavor, it is so special.
@multiolshop5894
Жыл бұрын
What is the benefit off fig leaf ?
@lisaflower5994
Жыл бұрын
I use fig leaf, with the resin, to split my milk and make a kind of ricotta….never thought they would have a flavour. Can you share the recipe you used?
@BakingNicky
Жыл бұрын
Very interesting! Never tried this but I’m intrigued
@scooterdude17
Жыл бұрын
@@lisaflower5994 Fig leaf herbal tea is pretty good too.
@jimw6659
Жыл бұрын
Great video, as always. Thanks for sharing 😊
@BakingNicky
Жыл бұрын
Thanks a lot! 😊
@andreafelton689
2 ай бұрын
That looks so good! Thank you for sharing!
@JenaLabaroza
8 ай бұрын
Very nice i love it i try to make ❤ GOD BLESS maam
@turn-n-burn1421
Жыл бұрын
I'd been craving lemon, so last week I made lemon custard ice cream, and it turned out great. I may try this next as I love coffee ice cream, too.
@BakingNicky
10 ай бұрын
Thanks! Lemon sounds great !
@adelanemedeiros602
10 ай бұрын
Adorei o vídeo
@aminakassim7741
Жыл бұрын
Thank you and stay blessed dear Baker
@BakingNicky
Жыл бұрын
You’re welcome! Thanks for watching ❤
@twisterbr
10 ай бұрын
Niceee!!! Please do more flavours!
@BakingNicky
10 ай бұрын
Hope lots more for next summer 😊💃🏻
@henriquecamas1895
10 ай бұрын
Adorei o vídeo ❤
@eliaun
11 ай бұрын
Thanks, I made a tahini and coffee custard which also turned out great..
@BakingNicky
11 ай бұрын
Yum! I love tahini!
@eliaun
11 ай бұрын
@@BakingNicky The Tahini Coffee ice cream became very creamy which was interesting.. I think the Tahini has alot of oils which stabilize the cream.. I would like to know your input on this?
@wanessagoncalves8725
10 ай бұрын
Muito bom❤
@anaclaragouvea3915
10 ай бұрын
Amei
@Marius-eu8dh
9 ай бұрын
There is always such a lot to learn from a talented chef -- reserving the cream in the fridge and adding it to cool the custard is genius... so is using dextrose, which gives a creamier gelato. Thanks so much.
@BakingNicky
9 ай бұрын
Thank you so much for this wonderful comment! I love sharing things I love and find useful and I’m so glad when it’s appreciated ❤️😍
@Vinfeil
8 ай бұрын
dextrose is mostly used to make ice cream softer because it has greater anti freeze properties than standard table sugar and it is less sweet, so it prevents that sweetness from being overwhelming. second it does a better job controlling ice crystal formation. so it help your ice cream extend its shelf life. so mostly its just sweetness and ice control
@seawolf55
3 ай бұрын
Love the video and coffee gelato. I really would love to have that beautiful sieve that you strained the mix with. Can you tell me the brand. Thanks in advance
@callyjohnson6405
Жыл бұрын
Thanks so much great yummy yummy do you kmow how to make tiramisu ice cream please
@BakingNicky
Жыл бұрын
Sounds delicious! I’ll try something
@goldwaves
Жыл бұрын
Ohhh thank you for this recipe, I have an ice cream maker, so I will be trying this out for sure. I must say, I have made a few of your recipes and absolutely loved the final creation. So, thank you so much for sharing. The flavors that I can't find where I live, are butterscotch and burnt honey flavors. If you have recipes for either of these two gelato or ice cream, please please please make a video. I would be forever grateful. For butterscotch ice cream 99% of the recipes on You tube are vegetarian ones, I prefer a custard based ice cream. For burnt honey, I found one video, but no actual recipe to make it.
@BakingNicky
Жыл бұрын
Thank you for being one of those people who appreciates the content instead of reply with negativity (there is a lot that going around and I don’t understand the purpose of watching something just to criticize) I love that you have tried a few recipes 😍 Thank you for the flavor suggestions they sound super interesting 🙌
@goldwaves
Жыл бұрын
@BakingNicky I am a content creator top, so I understand where you're coming from. Please ignore the negative comments, their only goal is to cause annoyance and hurt feelings, it's very easy to sit behind a computer screen and say whatever you feel like saying and face no consequences. Your videos are unique and excellent. Please keep posting recipes. Thank you 💜
@prezodent2371
Жыл бұрын
You have the top gun of ice cream machines
@BakingNicky
Жыл бұрын
I couldn’t resist! 😍
@jaimeruelasreverter8344
4 ай бұрын
Could you tell me the name and brand of the ice cream machine. Thanks.
@kryptonknight5463
6 ай бұрын
That was so pleasing to watch A flavor to recommend is peanut butter :)
@BakingNicky
6 ай бұрын
Thank you! And great choice of flavour! Can’t wait for the summer to restart recipe testing on full swing 😊
@kryptonknight5463
6 ай бұрын
@@BakingNicky I look forward to your new recipes! :)
@aaronb.4499
2 ай бұрын
Do you let the esspresso cool before adding to the base?
@BakingNicky
2 ай бұрын
Not necessary 🙂
@error-t1
3 ай бұрын
Hello, can you share how to make a chocolate gelato, please?
@TakkiLFC
3 ай бұрын
It would be great to have pistachio or hazelnut in the mixture
@stephaneislistening6103
10 ай бұрын
Nicky is explaining the terms and giving the rationale of her steps and she uses a DeBuyer pot +2 points !! 🙂
@BakingNicky
10 ай бұрын
I feel seen! 😂 Thank you for your kind comment ❤️
@lindatomasso8465
Жыл бұрын
I am so excited to find you !!!! Dextrose ? Where can I purchase the “gelato” dishes? You should be an affiliate for that ! Can’t wait to get an Icecream machine
@sanjeedakhan3820
3 ай бұрын
Isme ande ki khushboo nahi aati?
@mmhodler5753
Жыл бұрын
try precooling the icecream machine before pouring in the mixture. The Gelato will be ready quicker and thus have less air stirred into it.
@BakingNicky
Жыл бұрын
It’s not exactly shown in the video but definitely something I recommend doing for these sort of machines
@dtoomey9174
Жыл бұрын
I will definitely try this and maybe mix in some chocolate chips. I’d love a recipes for mint chocolate chip and hazelnut gelatos. Which brand induction cooktop are you using ? It has a nice large surface.
@BakingNicky
Жыл бұрын
I used to love mint chocolate chip as a kid 😄 Oh I’m using an ikea single induction cooker because I can place it anywhere 😝
@Tanax13
4 ай бұрын
Looks amazing! Is the sugar necessary or can you skip to make a bit healthier?
@BakingNicky
2 ай бұрын
Sugar has an important role in the overall texture unfortunately
@samuelpontes2456
10 ай бұрын
Ótimo
@Iranian..
Жыл бұрын
Good work🌷 But does it have same results without ice cream machine?
@BakingNicky
Жыл бұрын
The gelato machine has its purpose, which is to slowly chill without adding too much air 👩🏻🔬
@kalyaniagrawal2591
Жыл бұрын
I am going to try this recipe without a machine and I will update you. My plant is to put it in the freezer, but every 30 minutes I will take it out and beat it with a mixer. I will also be adding some xanthum gum for a smoother texture( tip from “how to cook that”).
@andreafelton689
2 ай бұрын
7/18/24 Amazon says that machine no longer available. Suggestions?
@annemariefarina5336
Жыл бұрын
❤❤❤❤❤❤
@BakingNicky
Жыл бұрын
❤️❤️
@enriquecasalis9068
Жыл бұрын
Hi, that gelato looks delicious. What is the brand for the machine?
@mehdibouabid6312
Жыл бұрын
She's using a Musso Mini Lussino Ice Cream Machine - 4080
@BakingNicky
Жыл бұрын
Correct! I added some details in the description 😊
@alishaali409
Жыл бұрын
Substitute for dextrose please?
@BakingNicky
Жыл бұрын
You can just use sugar or if you have it maybe invert sugar or glucose
@Milky-Monkey
Ай бұрын
I thought youre supposed to use brown sugar?
@BelindaMata-r7t
Жыл бұрын
What ice cream maker do you use? Thanks!
@mehdibouabid6312
Жыл бұрын
She's using a Musso Mini Lussino Ice Cream Machine - 4080
@BelindaMata-r7t
Жыл бұрын
@@mehdibouabid6312 thank you!
@eugeniosilvarezendebh
Жыл бұрын
For how long can you keep it in the freezer ?
@ongoing101
Жыл бұрын
Hi, Do you have pineapple gelato recipe ?
@Oumalker8Bachir
6 ай бұрын
Hello if i dont find the dextrose what can i do
@BakingNicky
6 ай бұрын
You can just use sugar, it won’t have the same properties that help with the freezing part that’s delicious too
@Ppw1982
Жыл бұрын
My favorite flavor. What machine is this, please?
@BakingNicky
Жыл бұрын
I now added some details in the video description for those asking 😊
@letsdancefish2081
Жыл бұрын
Brown butter gelato please ☺️
@BakingNicky
Жыл бұрын
Yummy idea!
@CiprianFx59
3 ай бұрын
why do you cook the mix? I just put the ingredients together and throw everything in the ice cream maker. what is the benefit of cooking it?
@st-ion
3 ай бұрын
Would possibly save you from Salmonella
@CiprianFx59
3 ай бұрын
@@st-ion salmonella from pasture raised eggs?
@EgaAstila
Жыл бұрын
Can whipping cream be skipped?
@BakingNicky
Жыл бұрын
It would be more mousse than gelato in terms of texture
@otavio.a.8.r
7 ай бұрын
Is there any way to do it without the machine?
@fandypratomo
4 ай бұрын
Just use a bowl of ice and salt, then churn it manually once all the mixtures are ready. It works as well.
@otavio.a.8.r
4 ай бұрын
@@fandypratomo Thanks
@sfax
Жыл бұрын
I was #1000 to hit the like button, I'm dead serious, send me some ice cream😀
@BakingNicky
11 ай бұрын
Already on its way! 😝
@ey2796
8 ай бұрын
hi nicky, i seen alot of chef using your step of tempering the sugar+yolk with boil milk to prevent curdling/cooked yolks. what if i use immersion blender to mixed all yolks, milk, sugar and boil it, isn't the same? for your advise
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