Hello friends! Come in and spend a nice, quiet afternoon with me. We will make zucchini casserole, go for a walk with my dogs, and have coffee afterward.
The recipe for Zucchini Casserole can be found below.
Thank you for watching my video and I'll see you soon in the next one.
Aleksandra 🙂
#zucchinirecipes #dogs #silentvlog #courgette
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ZUCCHINI CASSEROLE
This is the original recipe, but feel free to change the quantity of vegetables or spices as per your taste. In the video you can see that I used more potatoes and more zucchini.
INGREDIENTS:
4 bigger potatoes
1 big zucchini
1 big onion
oil to fry
1 spoon of oregano
5 egg yolks
salt
pepper
250 ml cream 30% (I used lactose-free cream)
150g cheese of your choice (I used vegan mozzarella style cheese)
HOW TO MAKE IT:
1. First, peel the potatoes and cut them into cubes. Then put them in boiling salted water for 10 minutes.
2. While the potatoes are cooking, cut the zucchini and onion. Stew the zucchini and onion in a pan with oil until the zucchini is soft. Season with salt, pepper, and oregano.
3. Mix yolk eggs with salt, pepper, cream and cheese.
4. When vegetables are ready put them into layers. Potato, then zucchini with onion, and pour egg yolks with cream and cheese over.
5. Bake casserole for 40 minutes in a preheated oven at 180 degrees
Bon Appetite! 🙂
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Equipment:
- Camera: Canon 5Dm3 (indoor)
- Camera: GoPro Hero 10 (outdoor)
- Edited in Premiere Pro
Music: Epidemic Sound ______________________________________________________________________
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