Coffee Processing: Natural vs Washed vs Honey
Tired of the same old coffee? Discover how the journey from cherry to cup transforms your morning brew. This video reveals the artistry behind coffee processing, showcasing the three main methods: washed, natural, and honey. Uncover the distinct flavours each method imparts, from the bright acidity of washed coffees to the fruity sweetness of naturals and the nuanced complexity of honeys. Elevate your coffee knowledge and taste the difference that processing makes.
#coffeeprocessing #specialtycoffee #fromcherrytocup #coffeeflavor
Timestamps:
0:00:00 - Introduction
0:00:08 - Unlocking Coffee's Flavour Potential
0:00:24 - Coffee Processing as an Art
0:00:39 - Your Guide to Coffee Processing
0:01:02 - Washed Process: Steps and Flavour Profile
0:02:31 - Natural (Dry) Process: Steps and Flavour Profile
0:04:00 - Honey Processed Coffee: Types and Flavours
0:06:02 - Advanced Techniques: Fermentation
0:07:00 - Anaerobic Fermentation and Carbonic Maceration
0:08:00 - Global Processing Methods
0:09:00 - Monsooned Malabar Coffee
0:09:54 - Yemeni Coffee Processing
0:10:29 - Ethiopian Natural Processing
0:10:43 - Terroir and Coffee Flavour
0:11:02 - Challenges in Coffee Processing
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