This video will help Coffee Sensor flow control device current or future users better understand how the device is opened for inspection or servicing purpose.
The version of the product presented in the video is the V2, sold during and after year 2022.
Difference from V1 is the fact that the opening is made from the upper part (by unscrewing the upper nut), compared to the V1 where the opening is made from the bottom (by unscrewing mushroom leg first), in order to gain access to the shaft (needle valve).
Products that appear in the video are:
Flow control device: coffee-sensor.com/product/cof...
Gasket and o ring pick and hook set: coffee-sensor.com/product/gas...
Food grade grease:
1. coffee-sensor.com/product/foo...
2. coffee-sensor.com/product/mol...
3. coffee-sensor.com/product/sae... (USED IN THE VIDEO)
Used tools:
1. 22mm fix key used to unscrew the top nut.
2. Adjustable wrench with opening set at 3/4 (18mm) used to hold the flow control device from the bottom.
3. 7mm hex head used to remove or reinstall the gigleur.
Gaskets and O-rings sizes are:
1. Bigger green O-ring (located on bottom mushroom leg): OD 26mm, ID 20 mm with a 3mm thickness.
2. Smaller two O-rings from the shaft / needle valve: OD 10mm, ID 6mm with a 2mm thickness.
Негізгі бет Coffee Sensor’s E61 Flow Control Device Service Video disassembly, cleaning and reassembly
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