If you’re looking to add strength to your dough and and achieve a more open crumb with a high hydration dough then this is the way to go
The dough is folded gently on top of its self. If I’m aiming for an open crumb I’ll perform 3-4 of these throughout bulk fermentation with an hour in between
For my full sourdough bread tutorial just follow the link below
• SOURDOUGH BREAD | Arti...
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Thanks,
Chris ☘️
Негізгі бет Coil Fold | SOURDOUGH BREAD
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