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INGREDIENTS 🔻: 22 cm or 20 cm mold
• 250 g of chopped dry cocoa biscuits
• 125 g of melted butter
The cream :
• 250 g of mascarpone
• 150 g of fresh spreadable cheese
• 1 tablespoon vanilla extract
• 250 ml of pre-sweetened whipping cream
The chocolate ganache:
• 50 g of dark chocolate
• 100 g of milk chocolate
• 100 ml of whipping cream
Enjoy your meal ❤️ thanks for watching ❤️
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