Jelly dessert with biscuits in 10 minutes, one of the most delicious light desserts without an oven or eggs, jelly pudding, cold cake with Rabah Muhammad (Episode 1065)
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First layer components
Lady finger biscuits or two layers of regular biscuits
Cold milk to moisten the biscuits
Second layer components
Sugar (three-quarters of a cup)
Flour (half a cup)
Cornstarch (half a cup)
Milk (4 and a half cups)
Vanilla (1 teaspoon)
Rose water (1 tablespoon) (optional)
Third layer components
Warm water (two and a half cups)
Strawberry jelly (2 pieces)
Decorating
Distribute the strawberries on top after the jelly layer freezes (optional)
A few pistachios (optional)
Strawberry sauce (optional)
The cup used in the recipe has a capacity of 250 ml
Jelly dessert with biscuits in 10 minutes of the tastiest light desserts without an oven or pudding with cold cake jelly
Ingredients
Biscuit fingers or two layers of ordinary biscuits
Cold milk to moisten the biscuits
We dip the biscuits in milk and arrange them in pyrex
Until pyrex is filled
Sugar (three quarters of a cup)
Flower (half a cup)
Cornstarch (half a cup)
Milk (4 and a half cups)
Vanilla (1 teaspoon)
Rose water (1 tablespoon) (optional)
Mix
With constant stirring until boiling
We distribute it directly on the biscuits
We arrange its shape
Let it cool down and become at room temperature
Warm water (two and a half cups)
Strawberry jelly (2 packs)
Mix well until completely dissolved
We distribute it on the second layer
Place the strawberries on top after the jelly layer hardens (optional)
A little pistachio nuts (optional)
Put it in the refrigerator until it cools well for 3 hours
Strawberry sauce (optional)
Great in look and taste
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The cup used in the recipe has a capacity of 250 ml
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Негізгі бет Cold cake with jelly and biscuits in 10 minutes حلى الجلي بالبسكويت في 10 دقائق كيكة باردة
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