Cold IPA is a popular new beer style that has taken the craft beer and homebrewing world by storm over the past couple of years. To learn more about how it came to be and learn how to best brew a proper version of the style, Northern Brewer University talked with the brewer credited with developing the style, Kevin Davey, brewmaster at Wayfinder Beer in Portland, Oregon. Kevin shares the origin story of Cold IPA and talks about what he considers the essential elements of the style, including great tips for homebrewers. Kevin also discusses what he calls the false narrative of craft brewing with adjuncts, why Cold IPA is not just an IPL, and what it’s like watching the Cold IPA style skyrocket in popularity. You’ll find topic time stamps in the video description below. #coldipa #homebrew #craftbeer
NBU Online Course | Brewing to Style: Cold IPA
bit.ly/3qIttkE
Wayfinder Beer Cold IPA Style Guidelines
www.wayfinder.beer/cold-ipa
TOPICS/CHAPTERS
00:00 - Kevin Davey Introduction
01:49 - Origin Story of Cold IPA
04:14 - Essential Elements of Cold IPA
06:36 - Why Cold IPA is not an IPL or Brut IPA
11:14 - The False Narrative of Adjuncts
15:37 - Tips for Homebrewers: Whole vs Flaked Adjuncts
19:31 - Tips for Homebrewers: Hop Selection
20:43 - Tips for Homebrewers: Fermenting Lager Yeast Warm
24:15 - Witnessing the Cold IPA Boom
25:20 - Wrap-Up & Thanks
Негізгі бет Тәжірибелік нұсқаулар және стиль Cold IPA: Where it Came From and How to Brew It | Kevin Davey (Wayfinder Beer)
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