The film consists of several parts, filmed and edited during 2012 - 2022. Cutting fish, washing, salting fish, soaking, drying, smoking and eating the finished product. The film describes the entire process of preparing cold-smoked fish. Shows and tells Uncle Tolya (A.Venglinsky), experience of smoking fish for more than 50 years.
Негізгі бет Тәжірибелік нұсқаулар және стиль Cold smoked fish. Even further than Siberia
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