Hey! You can get $60 OFF thru 11/7! Here: dreoaffiliateprogram.pxf.io/ChefMaker Or Amazon: amzn.to/3txzq8W Watch my original review of the Dreo ChefMaker: kzitem.info/news/bejne/lqKKqKOgnZOUe2k (where I make steak, fries, bread and baked potatoes!)
@TheMelaniebarber1
6 ай бұрын
Will your cheat sheet still work with this cooker? And does it cook bread, donuts and cakes as good as the air fryer?
@librarymarna
5 ай бұрын
Kathy - I know you did this video 5 months ago but when I first watched it I thought I really want to try ribs in my Dreo. Fast forward 5 months and tonight my husband and I both feasted on ribs for dinner. For empty nesters the amount cooked was perfect. Thank you for all of your videos and I love your cookbook!
@empoweredcooks
5 ай бұрын
Yay!!!! ❤️ ❤️ ❤️
@robertingram2820
3 ай бұрын
Bought one after seeing your comparison video. Your introduction regarding many requests for "how to video" makes my point regarding total lack of any instruction manual. Simple things, like how to empty the water reservoir chamber when done cooking. Turn the machine upside down over sink or remove the reservoir ? We emailed customer service and got crickets, they know. Perhaps your taste tester dude could help them with an instruction manual. Perfect summer project for da boys. If your smartphone stupid, good luck updating firmware. These things in your comparison review might be helpful in making a high tech purchase decision vs old school.
@empoweredcooks
3 ай бұрын
Sorry to hear that! For emptying the water chamber, it's an option in the settings menu I'm almost positive. I'm not by it right now, but I am pretty sure you just go to the settings on the unit and it guides you right through the process.
@dothill1140
10 ай бұрын
I have had mine a while. LOVE it!!! I just cooked a WHOLE chicken in it yesterday; not spatchcocked. Turned out great! I have also baked a cake in it, did salmon, steaks, roast, porkchops, etc. For those who question why ChefMode sets this device apart, it literally cooks from inside outward with Browning as its last level. The water is a gentle mist throughout cooks when water is required. I could go on more. Absolutely no regrets!
@empoweredcooks
10 ай бұрын
Great explanation! I love the way you worded it... cooking from inside out. I should have shown more info abt the stages of cooking!
@victorbitter583
10 ай бұрын
@dothill1140 you need to study thermodynamics. It most certainly does NOT cook from the inside out.
@AntonGully
10 ай бұрын
@@victorbitter583 I agree with you, but also know what he means. It brings the overall temperature up gradually (sous vide style) then blasts the outside with higher heat to sear it.
@victorbitter583
10 ай бұрын
@@AntonGully That's not cooking from the inside out. If it did, (which it can't) you couldn't cook a rare steak in there.
@dothill1140
10 ай бұрын
@@victorbitter583 That's the best way I could describe it visually. I may need to study thermodynamics as you so graciously informed; however, you might also want to brush up on a course (or two) in Human Relations.
@kevincarson4478
10 ай бұрын
In my opinion, the easiest method, that hands-down also produces the most delicious ribs, is a pressure cooker.
@brianbassett4379
3 ай бұрын
Congrats on having an opinion, Kev.
@shellygilbrech
10 ай бұрын
I’m a new follower as of today. I just started looking at a million videos of air fryer reviews in the last 2 weeks since I decided I wanted one. Your videos are so helpful. Order placed and I can’t wait!
@RussRead
4 ай бұрын
Thank you for your video on the Dreo. I purchased one and it's awesome. I love your videos. Living on my own as an empty nester, your recipes are great to really step up my meals. Keep the videos coming!
@dev4runner
Ай бұрын
I used to watch videos from my favorite rib restaurant (Phils BBQ) to see what the heck they were doing in the back. So I determined they spicerub them up, put them in a commercial steam oven "Rational iCombi", and then they would take them out of there, sauce them up and toss them over a flaming grill and burn the sauce on. Very interesting possibilities with a mini combi steam oven.
@JeremyPeeples
9 ай бұрын
Definitely tempted to get the Chefmaker as my next air fryer-style device - it looks pretty much perfect
@kittygianelli6731
7 ай бұрын
I got the Dreo when it was on kickstarter so I paid half the retail price. I only use it for meat. I use my Cosori for everything else. It does meat great.
@fragranthills
8 ай бұрын
Fold the tapered end of salmon under the thick end for even cooking temperature. Just bought your book. Love spiral bound!
@MikeCTRVLR
10 ай бұрын
Thank you for your wonderful reviews! After comparing the yet-to-be-reviewed Cuisineart with the Cosori Pro I I, I selected the PRO II. This unit replaces a Breville mini oven-style air dryer. My results with the Breville were good, but they were not what I expected from a AF. Cleaning was a source of aggravation. Now I need to find a recipe for citrus salmon that's as good as they use at “The Hanger” in Juneau. 😊
@jerriarriola2029
8 ай бұрын
I absolutely love this Dreo & the interface is amazing and yes I like your videos.
@chasklos9014
3 ай бұрын
Howdy Kathy 👋. Chuck here letting you know that my Dreo ChefMaker Combi Fryer arrives tomorrow. Woohoo! My COSORI Dual Blaze III is one year old working great. I hope to sell it. But, truthfully, at 76, I’m slowing down. Living alone, I don’t feel too excited to cook anymore, but do still like my proteins, etc. Thank you for your Combi Fryer vids. Keep it up. God bless you and your beautiful family. Best, Chuck PS: I’m the pesty guy who told you we par-cook not par-boil potatoes in microwave 😂. No water involved 🤣
@empoweredcooks
3 ай бұрын
Ha ha! I love it and appreciate it!! Enjoy the ChefMaker!
@ellieb2914
9 ай бұрын
Oh Kathy...you really need to do a brisket in the chefmaker. I'm smelling mine cook right now...heavenly! I saw Indigo Nili feature the Dreo brisket recipe/instructions on her channel and it looked good enough to try myself! I hope you give that a shot in another video. The ribs seem kind of pointless unless just cooking for one. I would probably use a 'Meater' in the regular oven for the wrapped part of the cook and then finish sections in the air fryer after saucing but realistically, it can all probably be done in the oven with about the same results. My family has purchased 3 of the Chefmakers already and we just love them for cooking almost everything! Thanks for the great video!
@darrmurpful
2 ай бұрын
Great review, it would be good to see more of the cleaning and what the basket is made of.
@MichaelG1986
10 ай бұрын
It's relatively pricey and that was my main reservation when you did your first video on it, but the results were pretty impressive. I'd really like to see another video after you've lived with it a while, especially how easy it is to clean up, etc. Great video, as always.
@Katrn30
10 ай бұрын
Yeah…the cleanup on my air fryer is why I wouldn’t buy it again.
@empoweredcooks
10 ай бұрын
Clean up is as easy as this: kzitem.info/news/bejne/052G0GuFaXSUeIo And there is a function in the setting menu to drain the water tank (and also descale occassionally). It's really simple!
@madisonc2410
9 ай бұрын
On someone else’s video it was mentioned this Dreo Chefmaster will be 40% off on Black Friday.
@OnaMission922
9 ай бұрын
@@empoweredcooksI’d really like to know if you cook anything other than chunks of meat in it. On your first video I did see you did fries and rolls, so kudos to for being the only one to venture off the plain cut of meat path!
@AntonGully
10 ай бұрын
Between you and Sorted Food I backed the Kickstarter for this and have had it for a week. I've done chicken legs (superb - just used the thigh setting and they turned out cooked through but SO juicy), a 2" ribeye (best steak I've ever cooked for myself, and I usually Sous Vide my steak. Helps it was a quality piece of meat to begin with). I even did thick sausages (UK sausages) with the probe setting and they worked really well though I forgot to flip them halfway. Now, if there's a downside it's limited options in the Chef menu. eg I had a small beef "chump roast" (yeah, I know - I think it's equivalent to a rump roast. Must be a local thing) but while there are several settings for steaks, there's only one beef joint setting "beef brisket". I tried that setting, assuming the probe would keep it right but was fortunate to test it with my usual temperature probe and pulled it out about 2 hrs into a 3.5 hour estimated cook time that would have left it like an old boot. Cooking it like a steak probably would have done a better job, as it was only about 3 lbs. Excited to try salmon, whole chicken (will be a squeeze), pork shoulder steaks etc. etc.
@mrsliver45
10 ай бұрын
Great overview and demonstration. The Corosori Dual Blaze is hard to beat. The Dreo Combi Cooker looks really nice but the $360 price .v. the $150 Corosori III isn't justified. Seems like too many parts and components to fail and the basket doesn't look as large as the DB. Your previous vids showed how hot the glass windows get duing cooking. The thermometer seems cumbersome and fragile and would seemingly render the Dreo CC impotent if lost or damaged. As well, the water chamber may be harder or awkward to clean therefore inviting mold and other bacteria to grow over time if the unit does not allow for easy cleaning access. Thanks for the efforts put forth in all your fantastic videos. Best!!
@empoweredcooks
10 ай бұрын
Thanks for the compliments AND comments! I should have addressed these things... in the system menu, you can actually drain the water chamber fully (just push the button and in a few minutes it has drained). There is also a descale cycle you can put it through. The basket is about 1/2" square smaller. And the thermometer is actually very well built. I keep it in the drawer where I keep my other instant read therms.
@ellieb2914
9 ай бұрын
I have both the Dreo and Dual Blaze. I agree with everything Kathy mentioned. I drain my water after every use and store with the water lid off. I've heard rumors that Dreo will be dropping 40% for black friday and selling for $215! If I had money to burn, I would buy another Dreo and shelf my Dual Blaze, honestly. The 450 temp on the Dreo plus the probe and sous vide modes put it over the top for me. The bottom element on the Dual Blaze ended up being less of an advantage than I had hoped. I find I typically cook with the DB on the Broil setting to avoid smoke. The Dreo itself is really well made and quite noticeably heavier than my Cosori. So far no issues keeping it clean or using the probe and I've used this thing pretty much every day, sometimes more than once, for the past 3 months. Anyone with the funds and interest, I would say go for it!
@cynthiah6556
10 ай бұрын
I'll stick to Instant Pot to cook ribs then caramelize in the air fryer if I am not using the smoker. I don't like all that burn on the outside. I want more control.
@Tromain666
10 ай бұрын
Just got my Dreo chefmaker last week, so glad i backed it on kickstarter.
@empoweredcooks
10 ай бұрын
Yay!
@shirleystevens7002
3 ай бұрын
I have a combi cooker, not this brand but I can attest that it’s game changer.
@RaechelSykes
10 ай бұрын
I'm sticking with the Cosori Dual Blaze.
@caroldeglman434
10 ай бұрын
Thank you for doing this video! I’m loving my Dreo! Now I want to try ribs in it too😊!
@empoweredcooks
10 ай бұрын
Oh Carol - you will LOVE them!
@nmurdock3153
2 күн бұрын
Can you cook more than just meat in here? Can you do like the pan recipes type of situation? I’m new to the air fryer. I’m trying to learn as much as possible. I love the chef mode option but if only useful for meat I would maybe go with something different
@jerriarriola2029
8 ай бұрын
Ok I got some ribs and can’t wait. I just made New York Strip Steak and WOW…. Absolutely delicious. Best appliance since my Ninja Speedi.
@uclajd
7 ай бұрын
I can confirm that ribs in the Dreo are very good. I haven't compared them to my pellet smoker yet, but surely easier than a smoker.
@chasklos9014
3 ай бұрын
Cathy, can you please do a Combi cooking Baked Potato plus, say a Strip Steak? 🙏. Also, how do I do chicken thighs crispiest skins? Thanks, Chuck.
@waynecordingley2594
3 ай бұрын
I have the Tower 7-in-1 7l combo-steam airfryer
@Omizuke
10 ай бұрын
Looks nice and all, and easy to use as well. But I already was apprehensive of basket style AF. My main concern with an appliance is maintenance. To clean it and if it breaks. I recently finally got an AF. Is a Grill and AF, it opens like a chest, very easy to clean. So far the AF, Grill and bake function has work great. It has elements on the bottom as well. Reminded me of the Dual Blaze. It claims you don't need to flip stuff. And although, technically you don't to cook the food. It's best to still move tings around. if it's gonna be a long time. Cause the bottom heats up and can slightly burn things that weren't moved or flip. Although this might be a me thing since I overcook stuff often.
@ginnybenton8673
10 ай бұрын
I have the ninja speedy combi, ninja grill Both work well.
@ronpreece3429
10 ай бұрын
For the ribs try Redmonds real salt cherry smoked !
@chasklos9014
3 ай бұрын
Good morning Cathy. Could we use Liquid Smoke on Proteins? I think so.
@nicolasmith1460
6 ай бұрын
Great video. Does it cook anything but meat? And fish? Can you bake cakes? Cook veg?
@GlobalAdventurer
10 ай бұрын
Nothing taste like smoked ribs that have been smoking all day. I have a regular Cosori 5.8qt and I plan to make ribs in it, but I know one thing about Ribs and that's the fact slow cooking them is the way to go. So, I plan to cut the temp down and increase the time significantly.
@teddibear1850
3 ай бұрын
Can you like pan fey crumbled ground beef in this? Hands offish?
@barkyharrington
10 ай бұрын
13:34 Pulls out food grade bone/meat drill, drills hole, inserts temp gauge inside, tosses in cooking device. Happiness ensues.
@dread6211
8 ай бұрын
So here are my questions: 1. Is there an option to cook from frozen or does it always have to be thawed? 2. I have a cast iron 8" pizza Pan, is there a setting for pizza? Would that pan fit? 3. Can you just use tap water?
@jukio02
9 ай бұрын
Maybe, glaze the salmon with honey when it's getting closer to being done. That way it doesn't get all like that.
@gingerrogers5062
8 ай бұрын
I was thinking the same thing. Have you tried that?
@victorbitter583
10 ай бұрын
It cooks well but doing ribs for more than 1 person with a medium appetite would be quite a chore.
@evansobx
8 ай бұрын
I liked your video so much I ordered one tonight😊
@gregn2909
Ай бұрын
Can you cook grains/rice on it? I
@jerriarriola8864
7 ай бұрын
I adore your son. I must get your cookbook. Although, you just shared all of the ingredients for the recipes with all of us. Thank you 😊
@calibrax
10 ай бұрын
The water spray feature is a bit pointless if you are cooking with the ribs wrapped up in foil. Might as well just use an air fryer!
@empoweredcooks
10 ай бұрын
The probe function is what really makes the difference here. It's cooked perfectly and you don't have to check on it at all.
@1Hope4All
9 ай бұрын
5:06 Yep! Knew that was going to happen! Skip the honey!
@gailmcmillan4635
10 ай бұрын
I am not sold on this. I love love love my 5.8 qt and dual blaze cosori’s Never have dried out meat. No messing around with water and a probe.
@Jay-sg7rf
9 ай бұрын
Should try mustard for ur binder on the ribs/pork.
@kristinr5551
Ай бұрын
Always!!! need to be careful with sugary marinades. The black burnt sugar is not tasty in the oven or on a grill.
@kristinr5551
Ай бұрын
You can’t cook for more than two-3 people, so then you have to resort to an oven or grill? I love my oven and I am okay with cooking. Sear the salmon on the stovetop and pop in oven for 14-16 minutes. (Same time as this appliance.) Delicious.
@ralphmonicabarber1530
10 ай бұрын
Love the videos. I really want one and have been waiting on this before getting an air fryer. Just a little pricey, hoping the price goes down to under $200 then I’ll buy!!
@madisonc2410
9 ай бұрын
Black Friday it will be 40% off.
@arien3258
9 ай бұрын
i got mine at 240$ on June 2023 and received it on august, now its price is over $300, shipping is not included maybe after 3 years you'll get them $200 on black Friday.
@ralphmonicabarber1530
9 ай бұрын
Ordered on Black Friday. $215 free shipping. Pretty close to what I wanted to pay, but didn’t want to wait any longer, plus May never happen. I haven’t received it yet. Never had an air fryer before so I’m excited but nervous. I bought this mostly for meats. I’m not a great cook and hope the thermometer thingy helps. Cathy, anyway you can do a recipe book for ketovore?? Less carb foods? I ordered you cheat sheets also🥰Love you videos
@arien3258
9 ай бұрын
@@ralphmonicabarber1530 lucky you you will love it
@SingleRacerSVR
10 ай бұрын
Just at this moment in time, there is no need for me to buy the Dreo ChefMaker - as my original Cosori Air Fryer is still fairly new thanks to your advise/reviews on this very Channel. But I do have to say that personally, I have found that I preferred a lot of cooking results by adding a very tiny layer of water underneath the removable cooking tray of the Cosori. It just seems to make some things slightly more succulent?
@craig5365
Ай бұрын
Skin up for the salmon, guess you already knew that ;)
@defconreee3105
9 ай бұрын
Why didn't you put the salmon in skin side up as instructed in the Chefmode?
@kendlefulton7429
10 ай бұрын
I really love ❤️ your videos 📹 and I love ❤️ you 💗💖
@empoweredcooks
10 ай бұрын
Thank you Kendle!
@spyk1486
10 ай бұрын
What I would like to see is the Cuisinart Indoor Pizza oven. I have been enticed to by it and stop paying big prices for delivery pizza. The oven is just not the same.
@jamesdeath8094
10 ай бұрын
Please review the cosori turbo blaze
@michigal502
8 ай бұрын
Is this unit a PITA to clean?
@julioherrera7813
10 ай бұрын
Just received my chefmaker yesterday. Today I put in baby back ribs at 5:40pm it is now 9:40pm and they are still not ready, the chefmaker has been on 1 minute remaining for over an hour. I used my own probe thermometer and they are barely around 135 degrees.
@ellieb2914
9 ай бұрын
Make sure you register your Chef Maker in case you run into a defect and need a replacement. I've heard that other folks that needed customer service were helped hassle free as long as they are registered. There should be QR code you can scan in the paperwork that came with your chefmaker. I've never done ribs in the chefmaker but I've done a zillion other things using the probe in probe mode and chef mode with no issues so that seems odd.
@MegaConan25
9 ай бұрын
Will this thing make beef jerky
@jerriarriola2029
8 ай бұрын
I now want to make some salmon.
@akanar_1924
8 ай бұрын
Every video I have seen of people cooking Salmon on this totally miss the step where the Salmon skin is supposed to face up.
@baloney_sandwich
10 ай бұрын
use the smoker if the weather is sunny
@michelebailey7320
10 ай бұрын
Love my Dreo!
@moonlightfalcon7038
10 ай бұрын
Good for you! Glad you've got the money, or perhaps the people's money to buy one.
@kgilllllly
10 ай бұрын
@@moonlightfalcon7038get a life 😂
@empoweredcooks
10 ай бұрын
Glad you're loving it, Michele!
@yousefali9049
10 ай бұрын
I bought this and it's definitely amazing but the Probe stopped working/registering after 2 weeks and it also doesn't push all the way and it pushed the basket out whenever the Probe is attached. So, i would appreciate it if someone can share a salutation since no one is talking about it
@madisonc2410
9 ай бұрын
You should notify the company to get a replacement.
@coolstamper
9 ай бұрын
@@madisonc2410 My thoughts exactly…I write companies a LOT…esp. about food.
@lisat9802
10 ай бұрын
How does this cooker do with chicken? What has your experience with cooking chicken in one of these?
@empoweredcooks
10 ай бұрын
It does an excellent job! Just insert the probe and go!
@mariannebrowne7398
10 ай бұрын
Is it easy to clean?
@empoweredcooks
10 ай бұрын
Yep! I clean it exactly like I do my air fryers.
@bushmagpie3312
10 ай бұрын
Great oven but not available internationally. Avail in 2 countries. Great work showing a item most of us can’t buy. I’ll stick to air fryer.
@ulrikezentek6632
10 ай бұрын
Not available in Europe / Germany. 😢
@newyorkerik
9 ай бұрын
Salmon charred
@denisemiller5341
10 ай бұрын
so is this product only for cooking meats??
@Tromain666
10 ай бұрын
It has programs to do veg too.
@elijahfluw4347
10 ай бұрын
@@Tromain666 Vegan veggies?
@Tromain666
10 ай бұрын
@elijahfluw4347 yes.
@empoweredcooks
10 ай бұрын
No, it does anything, including bread! (see initial review video)... it just does a stellar job with proteins since you can insert the probe and literally walk away. I have done it with baked potatoes, bread, and anything else that is large enough to insert the probe into. Plus it has all the standard air fryer functions.
@evanpainter3482
9 ай бұрын
Put some apple juice in it for the ribs
@timoteiafanasie4894
10 ай бұрын
I made pork ribs in airfrier and were amazing. Maybe you made a mistake or something...
@arien3258
9 ай бұрын
the sugar in the sauce will get burnt
@murmy
10 ай бұрын
most underrated food youtube channel
@meites
8 ай бұрын
Six hours for a rack of ribs😂…? I think the smoker wins getting it done in one try ! And what happened to the other 2 sections…..?
@melaniefisher8823
10 ай бұрын
Again...here I am at the end of the video....our little baby boy... Omgosh...he's a little man, tasting ribs and being all...adultish....When, when, WHEN did that happen? I'm soooo old... This makes me sad. All of your kids are getting so old...and I've watched them from being so tiny... 😢
@maremacd
10 ай бұрын
$350 air fryer. Nah. I’ll use my oven.
@llcooldon1
2 ай бұрын
Nah, I'll use my dreo
@denisemiller5341
10 ай бұрын
Our airfryer cooks the meats in an awesome way.....why get another machine??
@empoweredcooks
10 ай бұрын
My point with this one is the difference it makes having the meat probe, and the step by step cooking built in AND the water atomization does a great job from keeping meats from drying out.
@stun9771
10 ай бұрын
No success with ribs in an air frier…!!! Where you been woman…. Get a Ninja 10 in 1… ribs, no friggin problem…👍🏻
@Jonathan24500
10 ай бұрын
Not worth the money. Doesn’t really do any more than an air fryer and a bbq grill. How long to cook enough ribs for a family of 4-6? Too gimmicky
@empoweredcooks
10 ай бұрын
What I didn't show after the first rack of ribs is that I put the other two in at the same time (slightly stacked) with no issues!
@victorbitter583
10 ай бұрын
@@empoweredcooks You really should have mentioned that. Reviews need to be comprehensive. For both the potential customer and the sponsor alike. I guess you forgot while you ducked out to have your hair done.
@melaniefisher8823
10 ай бұрын
NOOOOOOOOOOLOO!!! NONONONOOOO He was just a little boy 3 days ago!!!!! There is NO WAAAAYYYY he's this tall young man!!!! Nooooooo!!!!
@stun9771
10 ай бұрын
Pretty sure that looked like fish…not ribs…!!! Just another air frier with more gimmicks
@mikeathony7845
10 ай бұрын
Everything is coming out burned up! You can't make this up. Lol
@moonlightfalcon7038
10 ай бұрын
It doesnt need to be new and improved! Air Fryers do their job well, l dont really understand what all the who-ha is about this thing! Big Deal chef Mode? Come. Onnnn. Pffft! More Bull to get people to buy a more expensive unit with more pretty bells for nothing!
@damienlu7318
10 ай бұрын
Always a party popper in the comments, if you don't wanna buy it then don't.
@nxp22
10 ай бұрын
lol the way I read this in my head was too funny. Who-ha! 😂
@bethjeans3780
10 ай бұрын
@@damienlu7318popper?
@bethjeans3780
10 ай бұрын
I have two Cosori Dual Blaze air fryers, and before those, a 5.8 Cosori Pro. No need for yet another “oven” or another learning curve. The Dual Blaze is so easy to clean since the basket doesn’t have holes, no preheating, no flipping. And no need - or room - for yet another “oven.” Between the Dual Blaze and my Instant Pot, I’m set. I don’t even like cooking, but the Dual Blazes make it almost fun!
@juliatodhunter6454
10 ай бұрын
I have one - and there is a difference. Worth every penny and I use it everyday. My air fryer sits on in the pantry mostly unused.
@RaechelSykes
10 ай бұрын
It's steam cooking that salmon. Nope.
@denisemiller5341
10 ай бұрын
not good...the black stuff causes cancer on the barbecue....
@moonlightfalcon7038
10 ай бұрын
It's carbon and yes! Correct you are!
@elijahfluw4347
10 ай бұрын
@@dantewilliams3903 Yes you are. The charcoaled meat will increase the chance of cancer.
@Tromain666
10 ай бұрын
@elijahfluw4347 key word there, CHARCOALED. As in cooked over charcoal which emits chemicals when burnt. The color you see in this video is sugar carmalising and burning. While it does release acrylamide when sugars burn its not thought to increase risks of cancer in and of itself.
@user-dd6be7mp8t
10 ай бұрын
горелая рыба🤮
@1Hope4All
9 ай бұрын
6:27 Aahhhh your recipe is a Carnivore's Nightmare! 😱😯😧😟😵💫😵 No thank you!
@Sharkie2004
10 ай бұрын
teenagers will eat all of that and more. Help.
@patrickkahern
10 ай бұрын
Over an hour for ⅓ of ribs not practicle didn't look like there was much more room for the other ⅔
Пікірлер: 154