Come along with me as I make a peach pie. So good.
Preheat your oven to 375
6- ripe peaches, skins taken off and sliced up in a bowl.
Add 1- cup of sugar
Add 1/4 cup of cornstarch( soaks up the juices and it’s not too runny).
Add 1/4 teaspoon of salt
Add 1/8 of a teaspoon of cinnamon
Mix until it’s all combined
Get out a round pie pan
I buy premade crust pillsberry
I spray the pie pan with high heat oil
I put one of the crusts in and put fork marks in the bottom to aerate and make the bottom crispy.
I then add the filling (peach filling in this case)
Then I put some butter on top to give it the buttery flavor. Everything is better with butter. About 6-8 slices of butter to your liking.
Then I put the other half of the crust on top. ( you can choose to roll out the dough to make or go further with a little flour) I was short on time and just pulled it together.
I make fork impressions to bring the two halves together. You can do designs or what ever you would like.
I make a couple slits in the top of the pie crust to help with no boil over.
Then I prepare an egg wash. 1- egg and mix it up with a fork. The baste it on the pie crust. This makes the crust crispy and brown.
Then I add a baking sugar on top. Bake for at 375 for about 50 minutes.
I hope you enjoy. If you have questions, please reach out to me and I can answer.
Have a blessed day.
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