Come with me to Culinary School: Chocolate Soufflé
Join me on my culinary school journey! In this episode, we'll dive into making some deviously decadent desserts. Including light and airy chocolate soufflés paired with velvety creme anglaise, and the silky smoothness of panna cotta. Plus, discover the secrets behind crafting the perfect chocolate mousse, as demonstrated by our expert instructor.
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**ABOUT ME
Hey there, I'm Nicole! I'm passionate about sharing my love for food and the connections it creates. As a personal chef, I curate menus for everything from intimate dinner parties to meal prep. Want to learn more? Check out my website.
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