Straight from the Bull Pen!
Fireman Chef Geoff!
Coming at you w/ the Hungarian Chicken dinner at Dallas Fire Station 2
Authentic Chicken Paprikash:
2 tablespoons pork lard
3LBS chicken pieces, bone-in and skin-on
2 medium yellow onions, very finely chopped
2 cloves garlic, finely minced
2 Roma tomatoes, seeds removed and very finely diced
1 Hungarian bell pepper, diced
4 tablespoons genuine imported sweet Hungarian paprika
2 cups quality chicken broth
1 1/2 teaspoons sea salt
1/2 teaspoon freshly ground black pepper
3 tablespoons all-purpose flour
3/4 cup full fat sour cream , room temperature (important to avoid lumps)
1/4 cup heavy whipping cream
Hungarian potatoes:
½ a stick 2 oz unsalted butter
½ a medium Vidalia onion about 4 oz, finely chopped
1 tsp Hungarian paprika or substitute for any other type you have
½ lb tomatoes peeled, seeded and finely diced
2 ½ lbs potatoes waxy or all-purpose, peeled and cut into thick slices or wedges
2 cups chicken stock
Salt to taste
Freshly ground black pepper to taste
1 ⁄4 cup chopped parsley for garnish
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Негізгі бет Coming at you w/ the Hungarian Chicken dinner at Dallas Fire Station 2 Authentic Chicken Paprikash
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