Hey mate. Your channel just got recommended to me out of nowere and I loved it. Keep it up, you're doing great. Here's to hoping the channel blow up soon!
@devinhgaffney
4 ай бұрын
Nice! Thank you!
@conorryan3035
Ай бұрын
Straight to the point, actually useful tips and a chimichurri recipe all in 3 minutes or so. This is A-tier content man, keep up the good work!
@devinhgaffney
Ай бұрын
Nice. Thank you!
@asel3143
4 ай бұрын
if this isnt the best cooking video i have ever seen
@devinhgaffney
4 ай бұрын
High praise. Much appreciated!
@diskartipheus8098
4 ай бұрын
Great video! A lot of the ideas are the same as what Nosrat told in her book, but i really liked your style and dish to demonstrate it
@devinhgaffney
4 ай бұрын
Thank you! Much appreciated!
@roidaniel10
4 ай бұрын
Awesome video!
@devinhgaffney
4 ай бұрын
Thank you!
@hh-kim
4 ай бұрын
Great video! ❤
@sunshine.boogie
4 ай бұрын
I love this video! The tips are so helpful and I am going to keep them in mind next time things get stuck! 🥰
@devinhgaffney
4 ай бұрын
Why thank you!
@fahmirozanmustafa1365
4 ай бұрын
Great video, as always!
@devinhgaffney
4 ай бұрын
Hey thanks, and thanks for tuning in again!
@redfro4992
4 ай бұрын
earned a sub, good tips and presentation
@devinhgaffney
4 ай бұрын
Much appreciated
@findingfionnagan
Ай бұрын
devin, why is it important to presse the sliced uncooked protein together in its original form? i have always thought that i should apply the undercooked insides to the heat directly, but your method definitely seems better... is it because the unseasonsed insides will stick to the pan and/or dry out?
@devinhgaffney
Ай бұрын
It’s pressed together to insulate the inside from the high heat of the pan or oven. That way you can keep the interior as moist, or in the case of a steak at the right cooked temperature, as it would be if you hadn’t undercooked it
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