For years, y'all have told me to give bread yeast a chance in homemade mead. Yeast is just yeast! Right? In this 5-way test, we see how different bread yeasts stack up against each other: Fleischmann's rapid rise, Red Star, Red Star Platinum, Baker's Corner, and One in a Mill. Which one tastes the best? Which one fermented the fastest? We'll find out!
How do YOU make perfect mead? Let us know in the comments (or on Discord)!
Nutrient schedules explained, ie TOSNA: www.meadmaderight.com/nutrien...
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Негізгі бет Тәжірибелік нұсқаулар және стиль Comparing FIVE bread yeasts in homemade meads (any good?)
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