I think the "wow" factor of the English cheese is a winner and I would eat it from the block and use tasty for grilling. It would be interesting to see a taste test of the difference between the English cheddar and a home made aged chedder. 😊❤
@adamflores4206
Жыл бұрын
My guess is that the Tasty Cheese has more moisture. That's why it is more flexible and why it stayed light in color while the English cheddar caramelized.
@cheesehistory
Жыл бұрын
That would be it. It would also explain the milder flavour
@fredmyklebust289
Жыл бұрын
I like this format, more cheese offs please👌🏻
@cheesehistory
Жыл бұрын
Absolutely. Any cheeses you would like to see in a cheese off?
@juicypapayarecords8256
Жыл бұрын
I've always wanted to see a video like this on this exact subject
@raymondrogers3929
Жыл бұрын
I really enjoyed your Roman Cheese vids.
@kendebusk2540
Жыл бұрын
Please don't waste any time on "American cheese". Living here in the USofA, I know that you can't legally call it cheese, it's "cheese product" on the label. As for the taste, I've had dirty carpets that tasted better with a little bit of Bechamel sauce on it. Well,, not really, but you get the idea. The only thing it does well is melt. I'll take any sort of generic Cheddar before I'll let that stuff pass my lips. Keep up the good videos, I like them almost as much as I like GOOD cheese :)
@pugflyer
2 ай бұрын
I would like to see a comparison between Mainland Tasty and the protected cheddar. Also, you need to try some of the cheeses made in the South Island like Barry's Bay, Talbot Forrest and Whitstone.
@cheesehistory
2 ай бұрын
That would be interesting indeed and much harder to call, I think. The cheesemakers you mention all make excellent cheese, particularly Whitestone. They are one of my favorites.
@pugflyer
2 ай бұрын
@@cheesehistory There are interesting cheeses been made around here.
@JLBodhran
Жыл бұрын
Oooh yes! More cheese-offs please!
@cheesehistory
Жыл бұрын
What cheeses would you like to see in a cheese off?
@TheAdeybob
Жыл бұрын
@@cheesehistory Has to be Epoisses and Stinking Bishop. They both smell like they can kill you, but my godddddd *THE TASTE*
@JLBodhran
Жыл бұрын
@@cheesehistoryPersonally Jarlsberg but I'm not sure you can get it over there. In the UK I've noticed a distinct difference between the supermarket's own brand vs "proper" Jarlsberg
@TheAdeybob
Жыл бұрын
Mmmm...Now I've a taste for cheddar cheese and (finely chopped) onion sarnies...slapped on some crusty bread thick with butter - Worcester sauce optional That was a brilliant cheese-off...although I'm sure that Rarebit would have been nicer if the cheese were more liberally applied - Worcester sauce absolutely required..
@DerEchteBold
2 ай бұрын
Haha, it kinda bugs me that the colors of the cheese-tiers feel the wrong way round, red, as a warning color, should be the worst and blue, the color of the sky, the most heavenly!
@cheesehistory
Жыл бұрын
Which do you think it best, generic cheddar or PDO west country farmhouse cheddar?
@TheAdeybob
Жыл бұрын
I think both can hold their own.
@Me-eb3wv
Жыл бұрын
Something tells me u might be a cheese fan but idk why….🤔
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