Great video and excellent looking rib. I'm going to practice this more this weekend.
@jasonstevens4192
3 жыл бұрын
Nice ribs and great store, I used to live close to this place and now in Denver..no such luck! KC is the bbq kingdom!
@Babysista
3 жыл бұрын
Ribs looked delicious!
@tims.5085
3 жыл бұрын
The seasoning is awesome.
@michaelpenick8158
9 ай бұрын
What's your sauce to rib candy ratio?
@kevinbongard6772
2 жыл бұрын
Great video !! Do you use the diffuser plate in comps for ribs ?? How about for other comp meats ?? Just got a drum so learning new techniques
@dietmar239
3 жыл бұрын
Looks great. I'm curious, did you burn-n-turn, rotate the grate or just let them cook on the grates, unchanged? Thanks!
@joshualopez4148
3 жыл бұрын
With drums, you leave as is since the heat is coming from below. One thing I do suggest is watching your lower rack since it’s closer to the heat of you don’t have a diffuser plate.
@bretkoesser
3 жыл бұрын
Electric knife because any opportunity for a guy to use a power tool is a good day. Extra credit when used on smoked meat.
@hughhadsock8303
3 жыл бұрын
What Brand is the electric knife. Thanks for the videos!
@robw5264
3 жыл бұрын
What was your total cook time, and do you not put the ribs back on the smoker to set the sauce?
@1misterjones
3 жыл бұрын
I'm sure its a good comp rib but thats way too sweet for my liking.
@texasowl5356
3 жыл бұрын
It draws the moisture out, but after 2-3 hours the meat starts to pull that moisture back in drawing in the seasoning flavors with it. Might wanna take a meat science course....
@chadius6699
3 ай бұрын
You should as well
@TuneTuber
3 ай бұрын
@@chadius6699lol 3 years later. Someone didn’t get enough attention huh?
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