In this video I have a very peaceful and cozy day baking in my quiet kitchen. I am working on perfecting my Vegan Conchas Recipe, a type of traditional sweet bread from Mexico. While baking the conchas, I make Cafe de Olla, a traditional Mexican spiced coffee. My type of cozy baking is having a quiet space that is filled with intention, love, and kitchen ASMR sounds, so I hope you enjoy it too. Since I am still working on the recipe, I won't share the details of the ingredients yet. Just know that my recipe is very different than most online, it is not a brioche concha as most recipes use. This version is highly inspired by Mexican conchas from Central Mexico and by what I think is the best concha in Mexico: conchas in Restaurant El Cardenal in Mexico City. This recipe has no milk, no butter, or eggs it is very light, fluffy and full of flavor. Trust me when I say this, all of my recipe testers have called this concha "the best they ever had."
Cafe de Olla Recipe: • Cafe de Olla - Mexican...
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I grew up in a small village in Guanajuato Mexico and had the privilege to spend hours in wood stove kitchens with my mom, cooking meals with ingredients right from the farms. In 2013, I was part of the Season 4 MasterChef cast and have been sharing my recipes since. My specialty is Mexican Plant Based Food.
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Authentically Mexican | Deliciously Vegetarian
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Adriana Guillen
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