Ingredients:
1 kg of cherry tomatoes
1 tablespoon of sugar
1.1/2 teaspoon of salt
1/2 teaspoon pepperoni pepper
oregano to taste
Fresh basil leaves to taste
6 cloves of garlic
1 cup of olive oil (240ml)
Cup Size: 240ml
Oven preheated to 180°C for 40 to 45 minutes.
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Негізгі бет Confit Tomato! Very simple and delicious...
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