This delicious and healthy summer vitamin soup never gets boring. I cook it every week - soup with fresh sorrel, herbs, sour cream and egg.
Recipe Sorrel Soup: broth 3 liters, potatoes 8 pieces, sorrel 250 grams, salt to taste, boiled egg. The soup is served with sour cream, parsley dill, boiled egg.
Негізгі бет Cook every week, I can't get enough Soup with sorrel and egg
Пікірлер: 4