Heated Holding Equipment from Vulcan is another perfect example of the difference that Vulcan provides. In this episode of À la carte virtual training Chef Pete demonstrates the unique features of the Vulcan lineup, including cooking a large pot roast to medium-rare perfection. That is then automatically held at serving temperature until meal service is ready. Paired with a broiler for any varied finishing needs, every piece of the roast will be the juiciest possible, thanks to the low temperature sealed cooking method in the Cook & Hold.
The choice of all stainless steel construction across the full line of products ensures every operation that relies on a Vulcan will see years of service. This expectation is even backed by a 10 year warranty on the heating elements.
[1:50] What's on the menu today?
[2:48] VCH8 Cook & Hold
[4:59] Prime Rib Revealed
[6:43] Full Line of Heated Holding
[6:50] VRH8 Holding Cabinet
[7:40] VBP15 Double-Dutch Pass-Through Doors Cabinet
[8:26] VP18 Proofing Cabinet
[9:10] VW1S Warming Drawer
[9:56] VCW Chip Warmer
[11:59] Summary of Vulcan Heated Holding Difference
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