Back with another cooking video featuring one of my mom's recipes! I LOVE this shrimp toast. She used to make this for me all the time as a kid, and it really takes me back to my childhood. She finally showed me how to make it, and it's surprisingly SO easy. Hope you guys enjoyed this one!
[ jenny's shrimp toast recipe ]
INGREDIENTS:
1 lb ground shrimp
2 stalks minced green onion
2 stalks celery
1/4 cup of minced white onion
s + p to taste
1 tsp sugar
1 tbsp chicken bouillon powder
1/2 cup mayonaise
1 tsp garlic salt
Italian style 6 cheese blend
2 loafs of Vietnamese baguette
DIRECTIONS:
Preheat your oven at 400 degrees farenheit
Take your peeled and deveined shrimp and ground in the food processor or with your knife until it becomes a paste. Mince your celery, onion and green onion. Add everything into a large bowl and combine with salt, pepper, sugar, chicken bouillon powder, mayonnaise, and garlic salt. Mix well until everything is evenly incorporated.
Slice your baguette into individual pieces, about 4-5 inches. Then slice each piece in half long ways. Top all of your baguette pieces with a thin layer of your shrimp mixture, and finish each piece with a layer of cheese. Set onto a baking tray and bake for 12 minutes on the middle rack. Remove and place on serving tray.
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Edited by Francis Lola
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