If you don't know what Ayamase is, it's a dish made with red bell pepper, scotch bonnet (atarodo), locust beans (iru) onions lots of meat parts, eggs and palm oil. This stew goes perfectly well with Ofada rice/ basmati or jasmine rice and plantains.
The ingredients I used for this recipe are
Red bell peppers
Scotch bonnet
Onions
Assorted meat
Locust beans
Bleached palm oil
Stock cubes
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