Hello Munchkins, this dish is inspired by the Filipino community otherwise known as Chicken Adobo, as it uses pantry items like soy and vinegar, and garlic which most of us tend to have and since I had a couple of veggies that were about to go bad I added them to the chicken to make it a pot dish. Hope you enjoy the video, if you’re interested in the recipe: I have listed what I used below.
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See Recipe Measurements:
Chicken Stew:
-1/2 of a whole chicken (cut into stew pieces)
-1 tbsp. coconut oil
-8 garlic cloves or a full head of garlic
-2 bay leafs
-1/4 tsp of peppercorns (about 10pcs)
-1 dry chili or fresh if you prefer
- *1 fresh rosemary stalk (optional)
-1/2 cup apple cider vinegar
-1/2 cup soy sauce
-1 cup coconut milk
*optional
-1/2 a green capsicum
-5 large button mushrooms
- dhania if you have some to garnish.
*Note:
(I used 1 and a half cups of coconut milk, but since i felt the sauce was on the lighter side.. I cup of coconut milk should suffice.)
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Brown Rice:
-1 tbsp. coconut oil
-3 cardamom pods
-1 cup brown rice
-3 cups water
-1 veg cube or (chicken/beef stock cube)
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Broccoli:
-1 tbsp. olive oil
-1-2 garlic cloves
-2 handfuls of broccoli
-1 tsp sesame seeds (plus extra tsp if you decide to sprinkle some to your food at the end)
-1 tbsp. peanuts
-seasoning I used: a noodle sachet pack
Or
(Salt to taste, black pepper, 1/4 chili powder)
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Негізгі бет Тәжірибелік нұсқаулар және стиль Cook with me | One pot Chicken stew, Brown Rice and Broccoli | Asian inspired
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