1 vanilla cake mix box
(Check the back of the box, you’ll need some more ingredients to bake it, usually water, vegetable oil & eggs)
14oz can Condensed milk
12oz can Evaporated milk
1/4 - 1/2 cup Rum
Vanilla (just a little)
Powdered sugar (Can use regular white sugar)
Heavy whipping cream (small carton)
*Foil cupcake tins
-Preheat oven to 350 (according to box directions)
-Mix cake mix and other ingredients it calls for according to the box directions, set aside
-Make the glaze: whisk together condensed milk, evaporated milk, splash of vanilla & rum until combined
-Make whipped cream: in a separate medium bowl pour the heavy whipping cream. Use an electric mixer and mix until it’s a little thick. Add a spoonful of sugar & a drop of vanilla. Continue mixing, this may take 5-10 min. Taste to make sure it’s sweet enough for your liking. Continue mixing until whipped cream consistency.
-Once cupcakes are done let them cool for 5-10 min. Once cooled poke hole into it with a toothpick
-Pour the glaze over the cooled, poked cupcakes. This can get messy, be patient.
-Scoop a dollop of whipped cream on each cupcake and enjoy!
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