I don't like वांग्याचे भरीत but just watching because your every video Is like a treat for us. Doesn't matter what content is.
@sham9340
4 жыл бұрын
You are the most happiest person I have seen during this lockdown crises Btw we used to have orange plastic blade cutter in our house too.
@That_Hopeful_Girl
4 жыл бұрын
I am just jealous of your sweet voice and communication skills
@virtualtutor77
4 жыл бұрын
To zinda ho tum Don't worry
@MohitaNamjoshi
4 жыл бұрын
आ मि matlab??
@virtualtutor77
4 жыл бұрын
@@MohitaNamjoshi good morning mam I am jealous of your curly hairs 🥰
@virtualtutor77
4 жыл бұрын
@@MohitaNamjoshi sarcasm mam 😊
@virtualtutor77
4 жыл бұрын
@@MohitaNamjoshi zindagi na milegi dobara movie dekhi nhi apne islie puch rhi ho 😁
@ManOfSteel1
4 жыл бұрын
Hi, I've been subscribed to you since 6-8months and what i like and appreciate about your vlogs is: 1. Camera angle and close up shots. 2. Street food content. 3. Original character(tri language entertainment hin, mar & eng) 4. Honest opinion. 5. All these appreciations are in particular order 😊 Last but not the least not many realize that people like you sacrifice your personal life and space while vlogging specially when you go out with the family and everyone is like chalo khaana khate hai aur gappe marte h and you have the camera set on the table while adjusting your whole body while eating and reviewing and taking closeup shots and later on finishing the meal. Thank you for that! About the content suggestion thing i recommend you watching all the videos of adam ragusea because you have the potential and vocabulary to make funny cooking videos like him in hindi ofcourse. There is one more channel called pickup limes, she makes niche videos on vagan food not our style but you can learn a thing or two about your studio decoration and camera skills. No matter what you do keep making original street food videos because there will always be demand for it. Even if you become ambani then once a week wear your old clothes and head towards khau gali. Never sell yourself your reputation because there are 2 youtubers from delhi who started like you reviewing street food and now doing paid reviews and these guys make 25k-1l per video i followed them for a while and when realized that ye log toh shendi laga re hai immediately unsubscribed. They have made soo much money that they recently purchased new flats in delhi just for reference their names are dilse foodie and bhokha saand. Sucess on youtube is not content but consistance people who make videos often obviously with entertaining content youtube tends to reward them by making one of their videos viral. Daily video uploaders get a mil subs in a year without any advertisements. KZitem also knows that agar aadmi kaam ka hai toh pehle dekhte hai mehnat karke tikne ke layak hai ke nai before giving a raise. Best of luck.
@chetanmore6571
4 жыл бұрын
All time favourite....वांग्याचं भरीत आणी भाकरी......चटणी घेतली ते काम मस्तच केलं तुम्ही.....एकदम चवदार
@bidishadey1263
4 жыл бұрын
You are such a soothing personality,everytime your videos bring a smile to my face.
@jyotishinde6777
4 жыл бұрын
Bhakari eka side ni pan madhe and other side ni direct gas varati bhajli ki chan bhajte Try it I use this process 💜
@nehakalepatil3075
4 жыл бұрын
🙏 मला तुझे सर्व वीडियों आवडता. तू तुझ entro देत ते मला खूप आवडत. तुझ्या वीडियो मध्ये तुझे वागणे खूप सहज असते, एकदम नॉर्मल म्हणून ही तुझे विडिओ छान बनता. मी तांदुळाची भाकरी वाले खूप वीडियो पाहिले, पण तुझा विडिओ खूप मस्त आहे . ज्याला कोणाला येत नसले त्याला ही बनवायची इच्छा होईल. आजचा वीडियो पण खूप मस्त आहे.
@yourhappiness8700
4 жыл бұрын
I love bengan Ka bharta and the way you eat your first bite 😍 awesome 🤤 your expression is just amazing and so naturally you present your cooking recipe 😃 love to see your videos
@sunnygupta8937
4 жыл бұрын
मैं UP से हूँ, हमारे उत्तरप्रदेश में बहोत पसंद करते हैं बैगन का भरता, और आपने इतने अच्छे से बनाया बहुत टेस्टी दिख रहा हैं ma'am, आप हर dishes को कितने अच्छे से discribe करते हों, हमारे घर मे मेरी बड़ी sister और मैं आपका हर video देखते है Thank u Ma'am 😉👍
@shermanmascarenhas
4 жыл бұрын
Please don’t skip breakfast.Its very important.
@gitanjalimohanty1777
4 жыл бұрын
Mohita....u are such a sweet soul.. I have ever came across....i may not be the first one to watch your blogs but I sincerely wait for your amazing upcoming blogs.....Ur blogs have that vivid content which I think attracts each and every one in KZitem to see your blogs...I always see your blogs at least twice a day.... personally I like you so much.... whenever I am in a pensive mood...or I'm depressed...I always come across your channel..and watch your blog's....theway you describe everything....really makes me very happy...and I forget all my sadness.....all my sorrow......you always add charms to your blogs with your sweetest ever smile and your alluring voice......and your accent....is just awestruck......you are such...a voracious reader who live and loves to read.... whenever you tell something in your book related VDO I feel I ..also experience and discover that book along with you......I feelvery proud and happy that India has such an influenced blogger..... sending you. truckloads of love to you dear...may almighty shower all his choicest blessings upon you and pave way path towards the peak of success.........loads of love and good wishes for your achievements.....and your family is also damm sweet........they are really blessed to have such a sweet and charming member among them... and please give my love and cuddles to your nephew....AKSHYAT .....my god he is so cute........so..thank you so much dear......love and cuddles~from Odisha (Aishwarya)❤️💕
@gitanjalimohanty1777
4 жыл бұрын
And do take care of your health as well as of your family in this pandemic,.......god bless you .......
@2008aa6
4 жыл бұрын
Awesome video! Loved it! It was so relatable, all the juggling the camera, finding jowar flour barely enough, spilling the turmeric, yes! Thanks for not being perfect on camera, and yet your bhakri making skills are at expert level! Here in the US, I’d be elated to find a baingan with so less seeds, love bharit!
@itsmeswati6220
4 жыл бұрын
Plz aise hi videos banao it is so natural.. i loved this n your simplicity wow koi fake acting nhi it was like you are in person talkingto us.. keep onmaking these kinda vid plzzzzzzzźzzzzzzzzzzzz its a request . I have recently found your channel n now m getting addicted to your lovely voice your accent n your superb video content.. totally loving your channel.. glad to found this channel..
@samriddhideshmukh2243
3 жыл бұрын
I don't eat baingan ka bharta but In love with you and ur voice and just watching this just to see you🤗 Bg fan mam of ur communication skills and everything. Stay blessed mam😊
@pushpasolanki9555
4 жыл бұрын
😂😂👌👌so cute 😍👌nice gana ans bharta khub chan mstt😍😃
@TravelvlogswithNitin
4 жыл бұрын
#travelvlogswithnitin मोहिता कडकडीत vlog Kitchan platform ओटा, कुठं गेलं माझं वांग, sach a amezing vlog you did today Nicely sharing Baigan Bharta and bhakri End with lovely song😉keep doing kitchen vlog मराठी मुलगी जगात भारी...
@jeenatsalar156
4 жыл бұрын
Food sy zyada mohita ki baty mazydar hoti ha itna acha time jata ha hr vlog dykhny ma
@NISHASMR
4 жыл бұрын
Ek haath se camera pakadna and cooking from other one.. that's really difficult...😁I love your videos... whether it's cooking or eating...masttt
@trushalisc9598
4 жыл бұрын
Hey just a tip....u can microwave the brinjal for 2-3mins before roasting....it happens quick and tastes yummm.i make it in a similar way.You r really pro in making bhakris.and that too without polpaat latna
@MohitaNamjoshi
4 жыл бұрын
Trushali Sc Don’t have a microwave!
@alishaadsule8412
4 жыл бұрын
Really well done raw uncut vlog mohita.yes bored at home but busier than before.
@devraman3200
4 жыл бұрын
awesome di..... if you add maggie masala to the baigan ka bharta , it will taste even better..
@MohitaNamjoshi
4 жыл бұрын
Deo Raman Nooooo please! 🙅🏻♀️
@pradnyadasud5141
4 жыл бұрын
I got nice idea for cooking bharta after this vedio thank you for recipie
@MusicMediaAlappuzha
4 жыл бұрын
👍
@bhagyashreeparulekar4628
4 жыл бұрын
Ur voice is so soft and sweet, jus keep on talking pls😊😊. And baigan ka bharta looks amazing.
@ramaniyer1183
4 жыл бұрын
next time try buying a large baigan but does not weigh heavy. Hold it and you can feel it to be lighter. The lighter the baigan very less the seeds. Also before roasting the baigan make a slit and insert the smashed juicy garlic in side the centre of the baigan and then roast it.
@ashisingh1107
4 жыл бұрын
Hahahahhahahhahhah di waooo. Last wala to sone par suhaga tha sachhii...mujhe bhut kuch bolna h di plz bor mat hona or pura read bhi karna plzz...so di first of all me to bilkul bhi bor nhi ho rhi ghr par mumma naani ke ghr gye hue..naani ji ko cancer h😔😔..to sara ghr ka kaam mujhe hi krna hota h...isliye same mera bhi kaam nhi khtam hota.. tym hi nhi milta bor hone ka..nd second di aap wheat flour (gehun ) nhi khate kya kbhi bhi...nd third di plz. Tell me how to clean or manicure hands so properly nd awesumly lyk u...ur hand really lukss prettier...nd last bt not the least dii ur cooking video is really awesummm..i m definitely going to try this one also....thanku di...nd love to watch ur all content...😊😊😊😊😊😊
@MohitaNamjoshi
4 жыл бұрын
ASHI SINGH I don’t manicure my hands. I just cut my nails very often. I do not like to grow my nails!
@ashisingh1107
4 жыл бұрын
Di fer aapke hands naturally itne mast waale h kya...mere to di bhut kaale ho gye...kya karun smjh nhi aa rha kuch...
@parneetgrover6172
3 жыл бұрын
I just want to say..i love your voice.. n the way you talk..your food vlog..everthng.. simply say i like uu love uu so much..😍😍
@maziyachippa9012
4 жыл бұрын
Yupp... New video of yours. Loved watching your videos. My mom always wait for your videos. She also loves you from the heart. Har bar bolti hai mummy dekh beta koi video dali hogi mohita ne. Love from udaipur
@prajakta1512
4 жыл бұрын
omg omg omg ye hum kya dekh rahe he... lockdown ki wajahse ye bhi dekhne ko mila warna shayad hi milta...kabhi apko khana banate nahi dekha he..very nice dear! yummy delicious !!!!!!!!!!!!!!!!!! really very entertaining..specially that service ota..bartan bartan wala song...saglach chan watla ek no ! n hayla 1 baj gaye ...n ha that ending wala scene..when u r tasting food...jabardast!!
@hemantbhagat8610
3 жыл бұрын
I love your all speech and also love your smile 😍
@kirankinnu5084
4 жыл бұрын
Wow Mouth Watering Dish.. You are Super Quick and entertaining....I am a Big fan of You Madamji😍😍
@namrataangane1550
4 жыл бұрын
Hey Mohita,big fan of yours,you can make a video on the current topic as to how to settle your things/groceries after getting them home in this season!!!
@mohinitambile4165
3 жыл бұрын
Mam at d end of tadka add Hong n jaldi...BCz during the process haldi JAL Kati Hain
@rupalir07
4 жыл бұрын
Hiiii i would love if u evrydy make these basic recipes coz i would love to see thisss ...plz make coz its quarantine✌️✌️...btw love u and ur videos
@sunandavaidya8144
4 жыл бұрын
First time dekh rhe he aapka program Mohita.But very nice ,natural program. Lagta he jaise. aap humse bat kar rhe ho. Mohita khup chhan.
@sherensutari3919
4 жыл бұрын
Superb! pls do some more videos like this Love watching
@mikhilvibhute
4 жыл бұрын
Use iron tawa for jawar bhakri for much much healthier version of bhakri
@mariyamkhan7318
4 жыл бұрын
What a voice u have. And I loved ur comedy during cooking. Ur food is ausome. God bless u.
@Aniruddha197
4 жыл бұрын
Mohita tuzhi minglish best pan tuzha dialogue awsome," jab mai ye curry leaves tel me dalungi to ye tel pagal ho jayega". 👍
@vikasmuntode7616
4 жыл бұрын
Hii mohita ..u make my day ...after so long days have listen to u....just amazing and awesome ....lots of love ..god bless
@chandniwaknis3467
4 жыл бұрын
Didi me bhi ase hi banati hu baygan ka bharta ......khali aap ispe lemon dale or testy lagega...
@manishagummadi8705
4 жыл бұрын
I didn't had benganka bartha ever but I'll try to make once with the same roti TQ for new recipe ma'am. And you were sweating a lot 😰 but how that actually feels like in kitchen ♥️
@AmirKhan-xq2en
4 жыл бұрын
What a amzing presention and expression of speaking.
@rupalir07
4 жыл бұрын
Which chutney do u take in ur evryday ......also in this video?????
@aninditachakraborty9204
4 жыл бұрын
You hv amazing cooking skills maam😊😊
@anamikamukherjee2331
4 жыл бұрын
U r the best mohita....love ur blogs...lots of love...btw i love ur smile
@SiddharthPatelVlogs
4 жыл бұрын
The conclusion was fabulous mam
@roopamchaudhary653
4 жыл бұрын
Waiting for your next video .....Enjoyed this video
@ANJOOSALLINONECREATION
3 жыл бұрын
You are so jolly, nice to see you
@lalitabharati7021
4 жыл бұрын
Hi Mohita nehami prashna padayacha gharachya jevanache expression kase astil Ani answer milale looks yummy, enjoyed video.
@ashwinip1928
4 жыл бұрын
खूपच छान.... भाकरी पण खूपच छान झालेली दिसतेय.
@dhannoa.8294
4 жыл бұрын
Aagggaaa शेंगदाण्याचे कुट nhi add kelas??? It gives wonderful flavour to the bhaaritt
@sharmiladey32
4 жыл бұрын
never made this version of baigan ka bharta....i always make the punjabi style...will definitely try this....Mohita why dont u make a video on how to make those perfect jawar bhakri.
@sirajkv716
4 жыл бұрын
I love your presentation... U r so talented. And u should have breakfast. Breakfast is brain food
@sonaliswain4440
4 жыл бұрын
She is so genuine
@mayuritambe5956
4 жыл бұрын
Hi mohita... Loving your videos... The way you communicate is just amazing... Waiting for next reciepeeee
@nishachaudhari583
4 жыл бұрын
Aaj he khaya Mohita mane bhi. Aap usme sping onion bhi dalo. Khande Chi padat aamchi
@kiranmayeenandagiri6731
4 жыл бұрын
Awesome . That was a wonderful cooking video. Even I use the same vegetable cutter. Your pronunciation and voice is too good.
@AmirKhan-xq2en
4 жыл бұрын
Where did u buy chopper? If u bought online pls give link
@PriyasaPatnaik
4 жыл бұрын
You are funny, Mohita. Its refreshing to see you. Your content is good n based on ur videos I am jotting down food joints in Pune n Mumbai to visit post lockdown. I am not a mutton person but after watching ur videos, I m going to try mutton. Thank you for making such videos.
@kottapellyniharika4830
4 жыл бұрын
Superrr videoioooooo akkaaa😍😍😍😍😍😍loved it and i loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee brinjal # if I have a chance I can eat brinjal daily 😘love you akkaaa #dooo more cooking videos akkaa and i love you're viocee it's suprrrrrr soooothingggggg
@shivanichauhan3091
4 жыл бұрын
Love your enthusiasm so much.💜 Would love to watch your reading vlogs.
@namratashah1308
4 жыл бұрын
U make amazing bhakris n u make it with hands amazing ill learn it soon mouth watering😋😋😍😘
@bhagyashritupsakhare4017
4 жыл бұрын
Skin lavkar nighavi hyasathi apan tya vangyala panyakhali pan dharu shkto.. lavkar nighte skin.. my personal experience.. using it always..
@pratik00725
4 жыл бұрын
Mohita you are amazing VJ & I like Baingan bharta
@stiritup657
4 жыл бұрын
Hahaha...ur a true entertainer...maybe expense management is a topic you could take up...no exact figures but some ideas!!!
@gaurin7374
3 жыл бұрын
So modest😀...nice one.
@paragchawathe8934
4 жыл бұрын
तुम्हाला जेवताना बघायला आनंद वाटायचा आता जेवण बनवताना बघायला खुप आवडत आणि कॉमेंटरी मस्त मला वांग नाही आवडत पण तुम्ही ब्लॉक कराल म्हणून मला भरीत आवडत पण आम्ही पांढऱ्या वांग्याचे भरीत करोतो तुम्ही बेस्ट
@minalpatni5611
4 жыл бұрын
Jwarichya bhakri chi recipe share kar Mohita. Mazya barobar nahi hot. Baingan bharta is looking delicious. I love it too
@gulabrana4133
4 жыл бұрын
हाय मोहिता बैंगन भरता आज हमने भी खाया लेकिन जो आपने बनाया वो बहुत शानदार था..
@578PRITAM
4 жыл бұрын
Sahi kaha aapne fursat hi nahi mil raha online classes, meetings uff.... but I also cooked many dishes during lockdown...
@efrindsvlog9257
3 жыл бұрын
wow amezing ketchen❤
@chaitralikulkarni5236
4 жыл бұрын
Omg i saw tandulachi bhakri Video first and at the end saw that bharit n was dying to know the recipe and in the suggestion saw this video with recipe😅 hushh jeevat jeev ala g 🤣🤣 btw mala watla tu end la paseena aa Gaya Asa mhanshil 😆 instead of dedh baj Gaya 😋 keep up the great work sweetie 😘 subscribed 👍
@shashwatnayyar8829
4 жыл бұрын
Though we dont cook bharta this way..but seriously speaking i loved this dish..its totally new for us..will surely try my hand on it..😋
@samatawaghmare3790
4 жыл бұрын
Omg such a good chef .... Can't believe on this side of mohita .... Ur one of the best vlogger on my list ... Keep going ...we r enjoying this cooking videos Want more ...try some other recepies also
@falgunishah4861
4 жыл бұрын
I n my husband are brinjal lover,yesterday made bharit,add crushed peanuts it taste awesome...I like all ur video n do visit to the place where u been... I love ur expression 🤗. I hope side it is safe..tkc
@pallavisingh179
4 жыл бұрын
Hi..can you please post a small video on how to make jwar bhakri?
@archanaarun8424
4 жыл бұрын
Am so happy to watch all ur videos .... thank u for the videos and vlogs ... I tried ur rice rotti recipe everyone liked it ... thank u so much for those recipes
@pradnyakrishnasalvi8287
4 жыл бұрын
Hi I liked your recipe. I use to make it with chilli powder instead of green chillis. Mini Bharati was aslo nice.👍 I would like to see in your Marathi videos. Hope you will do it🙂
@ziamerchant8945
4 жыл бұрын
Voice quality is very low dear...
@lolitafernandes4267
4 жыл бұрын
Lovely video, like to watch ur recipes everyday. My kids and me just wait for ur videos
@anumsoni9501
4 жыл бұрын
Cooking vlogs food vlogs se ziyada acche hain 😍👌 Keep it up!!!
@pooja4821
4 жыл бұрын
Hii mohita...आम्ही ते वांग चुलीत भाजून बनवतो .... खूप testy लागत😊 बाकी रेसिपी खूपच छान 👍👍👍👌👌👌
@mamtashah1143
4 жыл бұрын
Pls mk more recipes bcoz I jus love watching u n ur videos 😘
@shitaldangle8602
4 жыл бұрын
Aapke dwara haskar kiya hua har karya aapki pahchan badhata hai👌🙋
@gogirl7411
4 жыл бұрын
Mohita YOU ARE AWESOME :) You speak really well..
@chiwadaang7pute
4 жыл бұрын
वांगं भाजलं की लगेच एखाद्या पातेल्यात झाकून ठेवायचं दहा मिनिटं.. साल एकदम लगेच सलग निघेल!! बाकी व्हिडिओ बेष्ट❤❤
@minalsathe346
4 жыл бұрын
Kanda pat tomato ani matar pan ghalun bagh bharit ajun chhan lagel
@sonaliswain4440
4 жыл бұрын
Breakfast is very important Or bina breakfast kiye itne se khane se pet kese varta he?
@bandhusreegupta4485
4 жыл бұрын
Sometimes we add boiled potato and tomato as well.Can you please make a video on your journey as a voice-over artist and Japanese translator?
@akankshalonkar7295
3 жыл бұрын
Oh I have that anjali wala chopping board🤣🤣
@rahulr7927
4 жыл бұрын
Congratulations I have subscribed your channel ✌️ btw it's quite entertaining
@prarthanajavale1122
4 жыл бұрын
I have that same anjali wala chopping board.. I love wangyach bhari.. Bt my mama hates.. Bharit and even hatesthe roasting smell..
@shweta_official779
4 жыл бұрын
Khupppp channn😘😘
@rupalir07
4 жыл бұрын
I have made this bhakri nd bharit fr the 12th tym aftr the video nd its bcm my favorite...tysm 😇😋 Bhakris aren't good as urss..bt still loving itt😍😘
@nandanthite7029
4 жыл бұрын
Mere gharpe anjali wala chopping board hein! Its most useful thing
@MohitaNamjoshi
4 жыл бұрын
Isn't it!!
@nandanthite7029
4 жыл бұрын
Yes it is! Also i am a huge fan of baingan ka bharta! Apparently i make fhe baingan ka bharta the same way you did! So nice to see!
@manjushreeghadge8060
4 жыл бұрын
Y its called anjali wala chopping board?
@bhagyashrichavan7958
4 жыл бұрын
I also had
@nandanthite7029
4 жыл бұрын
@@manjushreeghadge8060 cause its comapines name dear
@samreensmd3335
4 жыл бұрын
I liked the greenery behind ur kitchen
@Ruma0050
4 жыл бұрын
Hi mohita, You will get jowar flour and other kinds of flour at agraj store on Tilak road. Maybe it can help you
@harmansingh4243
3 жыл бұрын
Mam u did not like adding tomatoes and ginger in saabji
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