Kitchen2heart
Snickerdoodles
soft and chewy snickerdoodle bars
cookie bars
blondie recipe
snickerdoodle cookie recipe
cinnamon
easy bake cookie bars
The ultimate soft and chewy Snickerdoodle Cookie Bar recipe is finally here. This is easy, tasty and the most dependable of all cookie bars recipes. The cookie dough comes together in just 10 minutes. You just bake it and cut it into squares and enjoy!!
Full Ingredient List
Topping
40g Castor Sugar
1 Tablespoon Cinnamon Powder
1/8 Teaspoon Nutmeg Powder
Cookie Dough
160g All Purpose Flour
1 Tablespoon Corn Starch
1/2 Teaspoon Baking Soda
1/2 Teaspoon Cream of Tartar
113g Unsalted Butter
90g Granulated Sugar (or castor sugar or breakfast sugar)
50g Light Brown Sugar
1 Teaspoon Pure Vanilla Extract
1 Egg
Method
1. Preheat oven to 170 degree celsius. Prepare an 8 inch square pan. Grease it thoroughly with butter and line with parchment paper.
2. In a bowl, mix together the ingredients of toppings and keep it aside.
3. Sieve together flour, corn starch, cream of tartar and keep it aside.
4. In a bowl, beat butter till pale and creamy. Add both the sugars and beat for 2 minutes.
5. Add vanilla and egg and beat for 2 minutes.
6. Fold dry ingredients into wet ingredients and combine well to form a dough.
7. Transfer the cookie dough into the pan and smooth out the surface.
8. Sprinkle the topping over the cookie dough.
9. Bake the dough at 170 degree celsius for 23-25 minutes.
10. Let it cool completely and then cut it into squares.
Notes.
1. Leave 2 sides of parchment paper hanging outside the pan for easy removal of bars.
2. Granulated sugar, castor sugar and breakfast sugar are same.
3. Make sure all the ingredients are at room temperature.
4. Do not bake the cookie bars on too high temperature other wise they will sink in the middle.
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Негізгі бет Cookie Bar Recipe in 5 minutes | Snickerdoodle Bars | Cinnamon-Sugar Bliss in Every Bite!
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